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@article{191707,
        author = {Gorelal Vishwakarma and K.N. Sharma},
        title = {STUDY OF MICELLAR CATALYSED OXIDATION OF SACCHARIDES BY N-BROMOSUCCINIMIDE},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {8},
        pages = {8949-8953},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=191707},
        abstract = {Micellar catalyzed oxidation of certain monosaccharides in aqueous acetic acid medium were discussed with an emphasis of correlation of structure and reactivity. The reaction obeyed first-order kinetics in [NBS], and less than unit order in [H+]. The reaction was observed to proceed through formation of 1:1 intermediate complex between HOBr, and H2O+ Br reacting species of oxidant, and substrate. The reaction is initially catalyzed by micellar CTAB at optimum concentration. Two mechanisms-one pathway is independent [H+], and the other on dependent [H+], with involvement of water molecule in slow step are discussed. The derived rate law was verified graphically in consistent with the experimental results.},
        keywords = {L-arabinose, D-glucose, N-Bromo succinimide, Micellar, oxidation.},
        month = {January},
        }