Evaluation of Antioxidant & Antimicrobial Activity of the Plant Acalypha indica

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Dr.Ashutosh Padhan; Santosh Kumar Dash; Abdul Sayeed Khan; Tekchand Senapati; SachhidanandaMohapatra

Evaluation of Antioxidant & Antimicrobial Activity of the Plant Acalypha indica

Authors: Dr.Ashutosh Padhan, Santosh Kumar Dash, Abdul Sayeed Khan, Tekchand Senapati, SachhidanandaMohapatra

Unique Paper ID: 172433
Volume: 11
Issue: 8
PageNo: 3330-3338

Keywords: Acalypha indica anti-microbial antioxidant activity DPPH

Abstract:
Acalypha indica is an erect annual herb with numerous long branches covered with soft hairs. According to the Siddha text, ‘Pathartha Guna Chinthamani’ (Page no: 179), In the present study the plant was subjected to phytochemical evaluation and anti-microbial activities against some Gram +ve and –ve microorganism. The total phenolic and flavonoid content indicates that these compounds are likely to be the main nociceptive and inflammatory contributing to the observed activities. Maximum phenolic 37.1 ± 1.34a(mg GAE/g) and flavonoid (39.91 ± 1.06 QE/g) contents were also found in the methanol extract. results showed that the highest antioxidant activity with IC50 values of 0.051 and 4.18 mg/mL for DPPH and ABTS, respectively.

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Cite This Article

ISSN: 2349-6002
Volume: 11
Issue: 8
PageNo: 3330-3338

Evaluation of Antioxidant & Antimicrobial Activity of the Plant Acalypha indica

Available:https://ijirt.org/article?manuscript=172433

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