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@article{185005,
        author = {Rani Gudda and Deepak Vedpathak and Pranav Sarole},
        title = {Production and Bacterial analysis of Jeevamrit: A traditional organic farming practice for sustainable agriculture},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {4},
        pages = {4103-4107},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=185005},
        abstract = {The increasing global population has enhanced the demand for eco-friendly agro practices and safe organic food. Jeevamrit application will be a better alternative to chemical pesticides and fertilizers to fulfil the huge global demand for organic food by supporting the sustainable agriculture. Soil rejuvenating ability of Jeevamrit is due to the presence of plant growth promoting microorganisms in it which makes it one of the best liquid biofertilizer made from the easily available substrates like cow dung, cow urine, jaggary, and gram powder. 
The present study was conducted to analyse microbial flora of jeevamrit and to study their ability to enhance the soil fertility and to increase the crop productivity. It was found that this fermented liquid biofertilizer showed maximum bacterial load on 10th day. Total 11 isolates are studied from prepared Jeevamrit for multiple plant growth promoting traits. The observations shows that prepared biofertilizer contains phosphate solubilizers, nitrogen fixers, potassium solubilizer, potassium mobilizers, indole acetic acid producers. Along with that they have ability to degrade starch, cellulose, proteins, lipids, lignin, and pectin. The use of this easily available liquid biofertilizer in field will help the farmer to produce more higher-quality good crops.},
        keywords = {Jeevamrit, biofertilizer, plant growth promoting microorganisms, vital enzymes, colony forming units.},
        month = {September},
        }