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@article{187401,
        author = {Miss. Pratiksha R. Gavali and Miss. Komal S. Gavali and Mrs. Vaishali H. Tompe and Mr. Omkar P. Surung and Miss. Komal V. Tupshendre},
        title = {Formulation And Evaluation Of Polyherbal Knee Pain Relief Cream},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {6},
        pages = {4106-4116},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=187401},
        abstract = {Medicinal plants, minerals, and organic materials are commonly used to make traditional remedies. In recent years, there has been an increased focus on the use of several medicinal plants from the traditional medical system to treat a variety of ailments. Conventional medicine has made use of. The Lauraceae family includes the everlasting tree of tropical medicine, cinnamon (Cinnamomum zeylanicum and Cinnamon cassia). One of the most significant spices that people use on a daily basis worldwide is cinnamon. Essential oils and various derivatives, including cinnamaldehyde, cinnamic acid, and cinnamate, are the main ingredients of cinnamon. Apart from its numerous health benefits, such as anti-inflammatory, anti-cancer, antidiabetic, antibacterial, lipid-lowering, and cardiovascular disease-lowering properties, cinnamon has also been shown to have anti-neurological illnesses, including Parkinson's and Alzheimer's diseases. This article provides an overview of cinnamon’s pharmacological potential and practical applications. Cinnamon’s medicinal benefits may be attributed to secondary metabolites such as flavonoids, tannins, saponins, steroids, glycosides, coumarins, anthraquinones, and alkaloids. The Numerous healthy chemicals, including antioxidants, can be found in cinnamon. According to some research, it might aid in blood sugar regulation, heart disease prevention, and inflammation reduction. For thousands of years, cinnamon has been valued for its therapeutic qualities. It possesses antioxidant qualities. Similar to other spices, polyphenols are plant chemicals with antioxidant and protective qualities found in cinnamon. These substances underpin the many health advantages of cinnamon as well as its function as a food preservative. Apart from its numerous health benefits, such as anti-inflammatory, anti-cancer, antidiabetic, antibacterial, lipid-lowering, and cardiovascular disease-lowering properties, cinnamon has also been shown to have anti-neurological illnesses, including Parkinson’s and Alzheimer’s diseases.},
        keywords = {Knee pain, Aloe vera gel, Cinnamon oil, Turmeric, polyherbal Cream,},
        month = {November},
        }