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@article{193637,
        author = {Narwade Kalyani R and Nangurde Uddhav S and Nayak Atharv D and Ms. Ashwini Sukhdev Pundkar and Mr.Kaushik Kailash Kamble and Dr. Payghan Santosh A.},
        title = {FORMULATION AND EVALUATION OF HERBAL GREEN TEA TABLET FOR MULTIPURPOSE},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {10},
        pages = {2144-2148},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=193637},
        abstract = {The development of a polyherbal green tea tablet offer a covenennvenient shelf -stable alternative to traditional infusion, providing a concentrated source of antioxidants and therapeutic phytochemical. This formulation utilizes a synergistic blend of Green tea (Camellia silences) and tulsi for immunity and stress relief, combined with the digestive and anti-inflammatory benefits of Ginger, Cardamom, Clove and peppermint. Paticrticularly, Cinchona Bark is included for its historical role in metabolic balance and digestive support. To ensure structural integrity and palatability starch is employed as binder and disintegrent, while Honey and milk powder serve as natural flavour and sweetner and binder. The resulting tablet is designed for multipurpose tablet rapid disintegration and efficient release of bioactive compound such as catechins, eugenol, and alkaloids like quinine.},
        keywords = {Hebal green tea (camilCamillia sinensis), Clove, Hineoney, Ginger, Cardamom, Peppermint, Milk powder, Tulsi, Cinchona Bark, Starch, Herbal green tea tablet.},
        month = {March},
        }