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@article{192761,
        author = {Mr. Vinayak Sudhakar Khetre and Mr. Sahil Edake and Mr. Heet Nagada and Ms. Prachi Murkute and Mr. Kaushik Kailash Kamble and Ms. Ashwini Sukhdev Pundkar and Dr Santosh Payghan},
        title = {An Overview of formulation and evaluation of herbal multivitamin chocolate with protein},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {9},
        pages = {3281-3286},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=192761},
        abstract = {The increasing demand for functional foods has led to the exploration of natural ingredients with therapeutic and nutritional benefits. This study aims to formulate a multivitamin-rich chocolate incorporating Moringa (Moringa oleifera), Beetroot (Beta vulgaris), Tulsi (Ocimum sanctum), Jaggery, and Cardamom (Elettaria cardamomum), targeting both nutritional enhancement and consumer acceptability. The objective of this research is to develop a palatable chocolate-based nutraceutical product that delivers essential vitamins, minerals, and bioactive compounds derived from plant sources. Moringa is utilized for its high content of vitamins A, C, calcium, and iron; beetroot contributes to folate and iron levels, supporting blood health; tulsi offers adaptogenic and immune- modulating properties; jaggery serves as a natural sweetener rich in iron and micronutrients; and cardamom is included for its digestive and flavor-enhancing qualities. The chocolate was formulated using cocoa butter, cocoa powder, and the above herbal ingredients through conventional melting and molding techniques.
The prepared formulation was evaluated for physical characteristics, taste acceptability, nutritional content, and shelf stability. The results suggest that the developed chocolate not only meets sensory expectations but also offers a natural and effective means of dietary supplementation. This formulation has the potential to serve as a functional confectionery with broad consumer appeal and health benefits.},
        keywords = {Functional food, Multivitamin chocolate Moringa oleifera, Beetroot, Ocimum sanctum (Tulsi) Jaggery},
        month = {February},
        }