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@article{193640,
        author = {Ms. Sonawane Mayuri and Ms. Tupe Kirti and Ms. Jaware Priya k. and Ms.Ashwini Sukhdev Pundkar and Mr. Kaushik Kailash Kamble and Dr. Payghan Santosh A.},
        title = {FORMULATION AND EVALUATION OF HERBAL FOOT CRACK CREAM},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {10},
        pages = {2469-2474},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=193640},
        abstract = {The objective of this research is to develop and assess an herbal cream designed for the treatment of cracked heels, utilizing the synergistic effects of almond oil, glycerin, turmeric, and Nyctanthus Arbortristis. Cracked heels are a prevalent dermatological issue characterized by painful fissures in the heel skin, often resulting from dryness and sustained pressure. This study aims to create a safe and entirely natural solution to relieve this condition.
The natural components selected for the Formulation of the herbal cream are well-known for their skin rejuvenating properties. The extract Of Nyctanthus arbortristis was included for its potential anti-inflammatory effects, while almond Oil was selected for its deep moisturizing and emollient characteristics. Glycerin was added as a Humectant, contributing to the cream's moisturizing and emollient qualities.},
        keywords = {Herbal Heel Crack Cream, Foot Antimicrobial, Wound Recovery Cream, Healing Cream, Skin Moisture Meter},
        month = {March},
        }