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You are browsing Research Papers of Food
Deviation of Chemical Properties of Kithul (Caryota urens) Flour Obtained from Five Different Growing Areas in Sri Lanka.
Deviation of Chemical Properties of Kithul (Caryota urens) Flour Obtained from F
Authors: J A A C Wijesinghe, I. Wicramasinghe, K.H Saranandha
Year: | Volume: 2 | Issue: 2 | PageNo: 67-76
Evaluation of Physicochemical and Antioxidant Property of Dehydrated Hibiscus (Hibiscus rosa-sinensis) Flower Petals and Its Stability in Product Preparation Evaluation of Physicochemical and Antioxidant Property of Dehydrated Hibiscus (H
Authors: R.M.N.A.Wijewardana, S.B.Nawarathne, I.Wickramasinghe
Year: | Volume: 2 | Issue: 2 | PageNo: 179-185
Analysis of macro metal content in chillie powder available in the Sri Lankan market Analysis of macro metal content in chillie powder available in the Sri Lankan ma
Authors: W.A.A.V.S. Amaradivakara, Dr. I. Wickramasinghe, Mr. R.M.G.B. Rajanayake, Prof. A. Bamunuarachchi
Year: | Volume: 2 | Issue: 3 | PageNo: 28-36
Effects of Cooking on Omega 3 Content of Sardinella longiceps Emphasizing an Innovative Method to Elevate Omega 3 Intake Effects of Cooking on Omega 3 Content of Sardinella longiceps Emphasizing an Inn
Authors: A.H.G. Shanika Udari, Dr.Indira Wickramasinghe, Prof. Manel Attygalle
Year: | Volume: 2 | Issue: 3 | PageNo: 68-75
Developments of Supplementary Wrapper from Coconut By-Product for Fast Food Industry Developments of Supplementary Wrapper from Coconut By-Product for Fast Food Indu
Authors: V.P.A.Nadeeshani, S.B Nawarathna
Year: | Volume: 2 | Issue: 3 | PageNo: 62-67
Nutrition Assessment of Several Sects in the Sri Lankan Community Nutrition Assessment of Several Sects in the Sri Lankan Community
Authors: K.W.M.A. Jayasinghe, K.K.D.S. Ranaweera
Year: | Volume: 2 | Issue: 4 | PageNo: 1-2
Extraction, crystallization, preservtion, pelletizing and quantification of hydroxy citric acid from garcinia cambogia Extraction, crystallization, preservtion, pelletizing and quantification of hydr
Authors: E.A.H.E.Edirisinghe, Dr.S.B.Nawarathna, R.A.U.J.Marapana, J.Jaysinghe
Year: | Volume: 2 | Issue: 4 | PageNo: 3-10
Assessment of Consumption Pattern and Awareness of Fast/Instant Foods among University Students in Sri Lanka Assessment of Consumption Pattern and Awareness of Fast/Instant Foods among Univ
Authors: Mihiri Munasinghe, J. A. E. C. Jayawardena, Rumesh Liyanage, K. G. S. C. Katukurunda
Year: | Volume: 2 | Issue: 5 | PageNo: 8-11
DETERMINATION OF IMPORTANT PHYSICAL PROPERTIES AND WATER ABSORPTION CAPACITY OF SHORT TYPE IMPROVED PADDY VARIETIES OF SRI LANKA DETERMINATION OF IMPORTANT PHYSICAL PROPERTIES AND WATER ABSORPTION CAPACITY OF
Authors: Gayan Chathuranga Thilakarathna, S.B. Navarathne, I. Wickramasinghe
Year: | Volume: 2 | Issue: 5 | PageNo: 19-23
Investigation of Magnesium deficiency among several social segments in Sri Lanka Investigation of Magnesium deficiency among several social segments in Sri Lanka
Authors: K.W.M.A. Jayasinghe, K.K.D.S. Ranaweera, R.M.P.P. Gunawardene, R.M.G.B Rajanayake
Year: | Volume: 2 | Issue: 6 | PageNo: 413-414
ANTI NUTRIENT AND PHYTOCHEMICAL SCREENING OF AN UNDERUTILIZED FRUIT SEED: LIMONIA ACIDISSIMA ANTI NUTRIENT AND PHYTOCHEMICAL SCREENING OF AN UNDERUTILIZED FRUIT SEED: LIMONI
Authors: L. Banupriya, T. Poongodi Vijayakumar
Year: | Volume: 2 | Issue: 9 | PageNo: 7-14
Material flow analysis of Cassava crocket manufacturing process from raw cassava (Mannihot esculenta) roots Material flow analysis of Cassava crocket manufacturing process from raw cassav
Authors: M.A.Dulani Somendrika, Dr. I. Wickramasinghe, Dr. M.A.J Wansapala, Mr. Sena Pieris
Year: | Volume: 2 | Issue: 9 | PageNo: 32-35
Formulation of flavor enhancer using locally available natural raw materials Formulation of flavor enhancer using locally available natural raw materials
Authors: G.M.S.W. Silva, M.A.J. Wansapala
Year: | Volume: 2 | Issue: 9 | PageNo: 77-81
Comparison of nutritional and functional properties of mung bean (Vigna radiate) and cowpea (Vigna unguiculata) protein isolates processed by isoelectric precipitation Comparison of nutritional and functional properties of mung bean (Vigna radiate)
Authors: K.G.T.Gunathilake, H. M. T. Herath, M. A. J. Wansapala
Year: | Volume: 3 | Issue: 2 | PageNo: 139-148
FACTORS ASSOCIATED WITH SOFT DRINK CONSUMPTION IN PRESCHOOL-AGED CHILDREN IN SRI LANKA. FACTORS ASSOCIATED WITH SOFT DRINK CONSUMPTION IN PRESCHOOL-AGED CHILDREN IN SRI
Authors: G.M.S.W. Silva , U.L.R.R.W. Premathilake
Year: | Volume: 3 | Issue: 7 | PageNo: 182-186
Proximate Composition of the Flesh and the Peel of Sri Lankan Cassava Variety MU-51 Proximate Composition of the Flesh and the Peel of Sri Lankan Cassava Variety MU
Authors: M.A.D. Somendrika, I. Wickramasinghe, M.A.J Wansapala, S. Peiris
Year: | Volume: 4 | Issue: 7 | PageNo: 267-270
EFFECT OF MOISTURE ON THE QUALITY OF WHEAT FLOUR STORED FOR A CERTAIN PERIOD OF TIME EFFECT OF MOISTURE ON THE QUALITY OF WHEAT FLOUR STORED FOR A CERTAIN PERIOD OF
Authors: Dr Prasanta Kumar Biswas, Subhadeep bose, Sayon mazumder, Kumar Aashirwad
Year: | Volume: 5 | Issue: 9 | PageNo: 21-24
MICROWAVE ASSISTED EXTRACTION OF POLYPHENOLS FROM ECLIPTA PROSTRATA MICROWAVE ASSISTED EXTRACTION OF POLYPHENOLS FROM ECLIPTA PROSTRATA
Authors: SWATHI K, Mohamed ifsanullah sheriff S, PRIYENKA DEVI K S
Year: | Volume: 5 | Issue: 10 | PageNo: 232-236
Preparation of soyabean milk Preparation of soyabean milk
Authors: Raviraj K. Dhawale, Yogesh Harangule, Nandkishor B. Bavage, Vidyasagar Gali, Shyamlila B. Bavage
Year: | Volume: 6 | Issue: 11 | PageNo: 554-556
Production and Quality study of Gluten Free Crackers enriched with Sesame seeds Production and Quality study of Gluten Free Crackers enriched with Sesame seeds
Authors: Shwetha Acharya, Ghavate Madhuri, Hiray Prashant, Kale Shubham, Poonam Jadhav
Year: | Volume: 7 | Issue: 7 | PageNo: 181-184
Diabetes Risk among Selected Obese / Overweight Female College Students in Coimbatore City Diabetes Risk among Selected Obese / Overweight Female College Students in Coimb
Authors: CHITHRA. R, SUJITHA. S
Year: | Volume: 7 | Issue: 8 | PageNo: 215-219
Phytochemical, Antioxidant Antibacterial and Mutagenic property (AMES) in vitro analysis of Strobilanthes Barbatus Phytochemical, Antioxidant Antibacterial and Mutagenic property (AMES) in vitro
Authors: Farzana Hilal, Aysha O.S
Year: | Volume: 7 | Issue: 11 | PageNo: 728-735
Formulation, Standardization, Nutrient Analysis and Sensory Evaluation of Green Gram Flour (Vigna radiata L.) incorporated in Madhuraseva Formulation, Standardization, Nutrient Analysis and Sensory Evaluation of Green
Authors: G.LATHA, Anila K.Joseph
Year: | Volume: 7 | Issue: 11 | PageNo: 593-597
DEVELOPMENT AND EVALUATION OF BAMBOO SHOOT SOUP CUBE DEVELOPMENT AND EVALUATION OF BAMBOO SHOOT SOUP CUBE
Authors: YAMINI R, SUGANYA K
Year: | Volume: 8 | Issue: 1 | PageNo: 826-830
Bacteriological Safety of Street foods in Chennai Bacteriological Safety of Street foods in Chennai
Authors: R.Sowmya, Dr.B.Bobby
Year: | Volume: 8 | Issue: 2 | PageNo: 920-925
Development, analysis and sensory evaluation of carrot squash as a natural health drink Development, analysis and sensory evaluation of carrot squash as a natural healt
Authors: Sonal Prasad
Year: | Volume: 8 | Issue: 3 | PageNo: 1071-1077
Extraction and Estimation of Betalain Content in Beetroot (Beta vulgaris) Extraction and Estimation of Betalain Content in Beetroot (Beta vulgaris)
Authors: Dr.Usha Devi C, Keshamma E, Dr. Radhika D Prabhu
Year: | Volume: 8 | Issue: 4 | PageNo: 186-188
Nutritional status and Depression levels among Ageing Adults of Pilani, Rajasthan Nutritional status and Depression levels among Ageing Adults of Pilani, Rajastha
Authors: Anamika verma, Dr. Reshma Boolchandani, Dr. Shubha Dube
Year: | Volume: 8 | Issue: 4 | PageNo: 559-564
Development & Standardization of Low Calorie Rasogulla by using Artificial Sweeteners Development & Standardization of Low Calorie Rasogulla by using Artificial Sweet
Authors: Yogita R. Mirajkar, Shweta .A. Patil, Dr. A.K. Sahoo
Year: | Volume: 8 | Issue: 4 | PageNo: 737-742
A STUDY ON COCOA CONSUMPTION PATTERNS AND PREFERENCES ACROSS DIFFERENT AGE GROUPS AND GENDERS AND ITS IMPACT ON HEALTH A STUDY ON COCOA CONSUMPTION PATTERNS AND PREFERENCES ACROSS DIFFERENT AGE GROUP
Authors: Shivani B., Aparna S., Abirami S.P.
Year: | Volume: 8 | Issue: 6 | PageNo: 254-257
Analysis and Chemical Characterization of Rice Bran Oil for Dietary Consumption Analysis and Chemical Characterization of Rice Bran Oil for Dietary Consumption
Authors: Anam Taufeeq, Abdul Muin
Year: | Volume: 8 | Issue: 7 | PageNo: 578-583
To evaluate the prevalence of vitamin C deficiency in different individuals To evaluate the prevalence of vitamin C deficiency in different individuals
Authors: Alisha Nasveen, T.V. Haripriya, Wasilathul Jenna.S, Abirami.S.P
Year: | Volume: 8 | Issue: 8 | PageNo: 246-250
COMPARATIVE STUDIES AND QUALITY EVALUATION OF BEETROOT POWDER BY DIFFERENT DRYING METHODS COMPARATIVE STUDIES AND QUALITY EVALUATION OF BEETROOT POWDER BY DIFFERENT DRYIN
Authors: U.Bhavani, Suman Mokenapalli, Bhasker Vellanki
Year: | Volume: 8 | Issue: 8 | PageNo: 273-279
ASSOCIATION BETWEEN EMOTIONAL INTELLIGENCE, EATING BEHAVIOR AND BODY MASS INDEX AMONG GIRLS IN THE AGE GROUP OF 17-24 YEARS IN CHENNAI ASSOCIATION BETWEEN EMOTIONAL INTELLIGENCE, EATING BEHAVIOR AND BODY MASS INDEX
Authors: Reshma C.N, S.R. Priya
Year: | Volume: 8 | Issue: 10 | PageNo: 528-532
Medico-Ethno Botany and HPLC Analysis Of Capparis zeylanica Linn. From Western Melghat Region Amravati. (MS) India Medico-Ethno Botany and HPLC Analysis Of Capparis zeylanica Linn. From Western M
Authors: Nitin A. Khandare
Year: | Volume: 8 | Issue: 10 | PageNo: 598-601
The mental ability among different nutritional status children of Orai city in Bundelkhand region The mental ability among different nutritional status children of Orai city in B
Authors: Ruchi Sharma, PC Mahajan , Jyoti Prasad
Year: | Volume: 8 | Issue: 11 | PageNo: 165-171
THE ROLE OF RESISTANT STARCH IN MANAGEMENT OF DIABETES THE ROLE OF RESISTANT STARCH IN MANAGEMENT OF DIABETES
Authors: YATHARTH SHARMA, Dr. Nikita Wadhawan
Year: | Volume: 8 | Issue: 11 | PageNo: 327-330
Manufacturing of natural pesticide from custard apple seeds Manufacturing of natural pesticide from custard apple seeds
Authors: Shubham Mahendra Patil, Rohan Dinkar Gaykar, Gajanan B. Kumbhar
Year: | Volume: 8 | Issue: 11 | PageNo: 775-779
Nutrient Analysis of Indian Gooseberry Seeds Nutrient Analysis of Indian Gooseberry Seeds
Authors: K.M.BUVANESWARI, Dr.S.Sumayaa
Year: | Volume: 8 | Issue: 12 | PageNo: 407-410
PAPAYA FORTIFIED COOKIES-A REVIEW PAPAYA FORTIFIED COOKIES-A REVIEW
Authors: Saurabh Yadav, Shubhangi Nigam
Year: | Volume: 8 | Issue: 12 | PageNo: 972-983
SENSORY ANALYSIS OF COOKIES MADE USING DIFFERENT TYPES OF MILLET SENSORY ANALYSIS OF COOKIES MADE USING DIFFERENT TYPES OF MILLET
Authors: SHANMUGAPRIYA N S, RUQAIYA TOUSIF M, S R PRIYA
Year: | Volume: 8 | Issue: 12 | PageNo: 1299-1303
INNOVATIVE MULTIDIMENSIONAL STUDIES ON THE PRODUCTION OF GLUTEN FREE CAKES AND COOKIES FROM GRAINS AND PULSES-A BUDGET FRIENDLY PROCESS INNOVATIVE MULTIDIMENSIONAL STUDIES ON THE PRODUCTION OF GLUTEN FREE CAKES AND C
Authors: Debasree Ghosh, INA MUKHERJEE , JAYATI PAL CHATTOPADHYAY
Year: | Volume: 9 | Issue: 1 | PageNo: 298-302
Quality Evaluation and Development of value-added Healthmix (Porridge) using Mappillai Samba and Carrot powder Quality Evaluation and Development of value-added Healthmix (Porridge) using Map
Authors: Haripriya Jeyakanthan, Indirani Kaliappan
Year: | Volume: 9 | Issue: 2 | PageNo: 1229-1233
FORMULATION AND STANDARDISATION OF SOURASHTRA HERBAL TEA FORMULATION AND STANDARDISATION OF SOURASHTRA HERBAL TEA
Authors: Dr.K.U.Pavitra Krishna, Siva Dhas E, Sivaranjini
Year: | Volume: 9 | Issue: 3 | PageNo: 111-114
Formulation and Quality Analysis of Nutrient-enriched Rusk Formulation and Quality Analysis of Nutrient-enriched Rusk
Authors: Premagowri.B, Nandhini. S, Sree suruthi Lakshmi. C, Sri Swathi. R, Uma Devi. S
Year: | Volume: 9 | Issue: 3 | PageNo: 346-350
Formulation of Nutrients Rich Multigrain Sev and It’s Storage Potential Formulation of Nutrients Rich Multigrain Sev and It’s Storage Potential
Authors: Lende V.G., Jarhad M.G., Nehe K.B., Mite G.B.
Year: | Volume: 9 | Issue: 5 | PageNo: 255-261
SOCIAL MEDIA’S INFLUENCE ON EATING HABITS AMONG ADULTS SOCIAL MEDIA’S INFLUENCE ON EATING HABITS AMONG ADULTS
Authors: Reshma.C.N, Nancy. M
Year: | Volume: 9 | Issue: 5 | PageNo: 0-0
Effect of thermal and non-thermal treatment on the quality of tomato ready to serve (RTS) beverage Effect of thermal and non-thermal treatment on the quality of tomato ready to se
Authors: Kajal Karnatak, R. F. Sutar, Hridyesh Pandey
Year: | Volume: 9 | Issue: 6 | PageNo: 754-760
SENSORY ANALYSIS OF VALUE ADDED COOKIES MADE USING PEARL MILLET FLOUR AND PUMPKIN SEED POWDER SENSORY ANALYSIS OF VALUE ADDED COOKIES MADE USING PEARL MILLET FLOUR AND PUMPKI
Authors: NIDHEE SACHAN, Dr. Purnima Shah
Year: | Volume: 9 | Issue: 8 | PageNo: 22-26
GC-MS analysis of bioactive compounds in methanolic extract of leaves of Diospyros melanoxylon Roxb GC-MS analysis of bioactive compounds in methanolic extract of leaves of Diospyr
Authors: Zeba perween, Dr. Amit Patnaik, Dr. Vinay Oraon, Dr. Latika Sharan
Year: | Volume: 9 | Issue: 8 | PageNo: 115-117
Multi pulse and vegetables pre soup mix Multi pulse and vegetables pre soup mix
Authors: Abhishek pandey , Aayushi awasthi
Year: | Volume: 9 | Issue: 8 | PageNo: 689-696
DEVELOPMENT AND QUALITY EVALUATION OF DATE SEED POWDER AND MILLETS IN PIZZA BASE DEVELOPMENT AND QUALITY EVALUATION OF DATE SEED POWDER AND MILLETS IN PIZZA BASE
Authors: SHAIK SHAKEERA, R RENU
Year: | Volume: 9 | Issue: 9 | PageNo: 91-95
Formulation and Standardization of Barnyard Millet Nimkin incorporated with Amaranth Seed Formulation and Standardization of Barnyard Millet Nimkin incorporated with Amar
Authors: S.MADHUVARSHINI, Dr.K.U.PAVITRA KRISHNA
Year: | Volume: 9 | Issue: 12 | PageNo: 186-191
FORMULATION AND STANDARDIZATION OF GLUTEN FREE SNACKS USING KENAF LEAF POWDER INCOPORATED BROWN RICE FLOUR FOOD PRODUCTS FORMULATION AND STANDARDIZATION OF GLUTEN FREE SNACKS USING KENAF LEAF POWDER IN
Authors: KANMANI.K.M, Mrs.DEEPALAKSHMI
Year: | Volume: 9 | Issue: 12 | PageNo: 480-485
FORMULATION AND STANDARDIZATION OF HORSEGRAM INCORPORATED THUKADA FORMULATION AND STANDARDIZATION OF HORSEGRAM INCORPORATED THUKADA
Authors: V. Varshini, Dr. K.U.Pavitra Krishna
Year: | Volume: 9 | Issue: 12 | PageNo: 377-384
Formulation and Standardization of Barley Flour Incorporated with Chia Seeds Crackers Formulation and Standardization of Barley Flour Incorporated with Chia Seeds Cra
Authors: G. Esha Sowmiya Devi, D. Swetha
Year: | Volume: 9 | Issue: 12 | PageNo: 552-557
FOOD SPOILAGE DETECTION SYSTEM (FSDS) USING ARDUINO FOOD SPOILAGE DETECTION SYSTEM (FSDS) USING ARDUINO
Authors: Piyush Bhutada, Radha Bhutada, Srushti Bhuyar , Madhur Bhutada , Vaibhav Bhuwaniya, Bhushan Berlikar, Vikas Nandeshwar
Year: | Volume: 10 | Issue: 1 | PageNo: 915-920
SHELF LIFE EXTENSION OF TOMATOES (Solanum lycopersicum L.) USING COATING OF CARNAUBA WAX SHELF LIFE EXTENSION OF TOMATOES (Solanum lycopersicum L.) USING COATING OF CARN
Authors: Kaustav Gayon, Amrita Teronpi
Year: | Volume: 10 | Issue: 2 | PageNo: 874-881
Antioxidant Activity of selected organic Green Leafy Vegetables Antioxidant Activity of selected organic Green Leafy Vegetables
Authors: Bushaira V, Dr. Shilpa Jose
Year: | Volume: 10 | Issue: 4 | PageNo: 55-60
Studies on Aonla Candy Enriched with Natural Flavour Extracted By Waste Peel: Preparation and Storage Studies on Aonla Candy Enriched with Natural Flavour Extracted By Waste Peel: Pr
Authors: Dr. Shubhangi Nigam, Shivani Gupta, Shatrughan, Purvesh Verma, Pratibha Arya
Year: | Volume: 10 | Issue: 4 | PageNo: 342-352
A Comprehensive Review of Amaranth Grain: A Promising Nutrient in the Fight Against Chronic Diseases A Comprehensive Review of Amaranth Grain: A Promising Nutrient in the Fight Agai
Authors: Grishma Mehta, Dr. Rinkal Patel
Year: | Volume: 10 | Issue: 4 | PageNo: 465-473
Incorporation of barely flour of bundelkhand region in bread Incorporation of barely flour of bundelkhand region in bread
Authors: Shubhangi Nigam, Shivani Gupta, Dheer Singh
Year: | Volume: 10 | Issue: 4 | PageNo: 445-451
Impact of dietary iron deficiency anemia on peripartum thyroid function in albino rats Impact of dietary iron deficiency anemia on peripartum thyroid function in albin
Authors: NEETU MATHUR
Year: | Volume: 10 | Issue: 4 | PageNo: 500-506
Effect of Methyl Parathion (An Organophosphate) on Electrophoretic patterns of esterases in Liver, Intestine and Brain tissues of fresh water Cat Fish. H. fossilis (Bloch) Effect of Methyl Parathion (An Organophosphate) on Electrophoretic patterns of e
Authors: Dr.T.BHEEM RAO, Dr.Venkanna , Dr.Y.Venkaiah
Year: | Volume: 10 | Issue: 5 | PageNo: 104-108
Evaluation of Physico-Chemical and Sensory Characteristics of Cookies developed from Proso Millet and Horse Gram Flour Evaluation of Physico-Chemical and Sensory Characteristics of Cookies developed
Authors: RITUSHREE S, ABIRAMI S , Dr. SIMMI JAIN
Year: | Volume: 10 | Issue: 5 | PageNo: 352-356
DEVELOPMENT AND ANALYSIS OF ANTIOXIDANT PROFILE OF GINGER POWDER ENRICHED TULSI COOKIES DEVELOPMENT AND ANALYSIS OF ANTIOXIDANT PROFILE OF GINGER POWDER ENRICHED TULSI
Authors: NETHRA M.R., SRINIDHI J , Dr. SIMMI JAIN
Year: | Volume: 10 | Issue: 5 | PageNo: 357-361
DEVELOPMENT AND ANALYSIS OF CRACKERS MADE BY USING COMPOSITE BLEND OF PROSO AND BROWNTOP MILLET FLOUR AS A PARTIAL REPLACEMENT FOR REFINED WHEAT FLOUR DEVELOPMENT AND ANALYSIS OF CRACKERS MADE BY USING COMPOSITE BLEND OF PROSO AND
Authors: SNEHA K, Kavyadarshini M, Dr.Simmi Jain
Year: | Volume: 10 | Issue: 5 | PageNo: 369-373
Milk quality prediction and yogurt fermentation analysis using Machine Learning Milk quality prediction and yogurt fermentation analysis using Machine Learning
Authors: Prof. Swati. B. Ghawate, Shrihari Sharad Shinde, Jayesh Ravindra Banda, Nisarg Sunil Wani, Aditya Dinesh Nimse
Year: | Volume: 10 | Issue: 6 | PageNo: 31-36
