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  • Year:
  • Volume: 2
  • Issue: 2
  • PageNo: 67-76

Deviation of Chemical Properties of Kithul (Caryota urens) Flour Obtained from Five Different Growing Areas in Sri Lanka.

  • Authors: J A A C Wijesinghe, I. Wicramasinghe, K.H Saranandha
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  • Year:
  • Volume: 2
  • Issue: 2
  • PageNo: 179-185

Evaluation of Physicochemical and Antioxidant Property of Dehydrated Hibiscus (Hibiscus rosa-sinensis) Flower Petals and Its Stability in Product Preparation

  • Authors: R.M.N.A.Wijewardana, S.B.Nawarathne, I.Wickramasinghe
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  • Year:
  • Volume: 2
  • Issue: 3
  • PageNo: 28-36

Analysis of macro metal content in chillie powder available in the Sri Lankan market

  • Authors: W.A.A.V.S. Amaradivakara, Dr. I. Wickramasinghe, Mr. R.M.G.B. Rajanayake, Prof. A. Bamunuarachchi
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  • Year:
  • Volume: 2
  • Issue: 3
  • PageNo: 68-75

Effects of Cooking on Omega 3 Content of Sardinella longiceps Emphasizing an Innovative Method to Elevate Omega 3 Intake

  • Authors: A.H.G. Shanika Udari, Dr.Indira Wickramasinghe, Prof. Manel Attygalle
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  • Year:
  • Volume: 2
  • Issue: 3
  • PageNo: 62-67

Developments of Supplementary Wrapper from Coconut By-Product for Fast Food Industry

  • Authors: V.P.A.Nadeeshani, S.B Nawarathna
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  • Year:
  • Volume: 2
  • Issue: 4
  • PageNo: 1-2

Nutrition Assessment of Several Sects in the Sri Lankan Community

  • Authors: K.W.M.A. Jayasinghe, K.K.D.S. Ranaweera
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  • Year:
  • Volume: 2
  • Issue: 4
  • PageNo: 3-10

Extraction, crystallization, preservtion, pelletizing and quantification of hydroxy citric acid from garcinia cambogia

  • Authors: E.A.H.E.Edirisinghe, Dr.S.B.Nawarathna, R.A.U.J.Marapana, J.Jaysinghe
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  • Year:
  • Volume: 2
  • Issue: 5
  • PageNo: 8-11

Assessment of Consumption Pattern and Awareness of Fast/Instant Foods among University Students in Sri Lanka

  • Authors: Mihiri Munasinghe, J. A. E. C. Jayawardena, Rumesh Liyanage, K. G. S. C. Katukurunda
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  • Year:
  • Volume: 2
  • Issue: 5
  • PageNo: 19-23

DETERMINATION OF IMPORTANT PHYSICAL PROPERTIES AND WATER ABSORPTION CAPACITY OF SHORT TYPE IMPROVED PADDY VARIETIES OF SRI LANKA

  • Authors: Gayan Chathuranga Thilakarathna, S.B. Navarathne, I. Wickramasinghe
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  • Year:
  • Volume: 2
  • Issue: 6
  • PageNo: 413-414

Investigation of Magnesium deficiency among several social segments in Sri Lanka

  • Authors: K.W.M.A. Jayasinghe, K.K.D.S. Ranaweera, R.M.P.P. Gunawardene, R.M.G.B Rajanayake
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  • Year:
  • Volume: 2
  • Issue: 9
  • PageNo: 7-14

ANTI NUTRIENT AND PHYTOCHEMICAL SCREENING OF AN UNDERUTILIZED FRUIT SEED: LIMONIA ACIDISSIMA

  • Authors: L. Banupriya, T. Poongodi Vijayakumar
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  • Year:
  • Volume: 2
  • Issue: 9
  • PageNo: 32-35

Material flow analysis of Cassava crocket manufacturing process from raw cassava (Mannihot esculenta) roots

  • Authors: M.A.Dulani Somendrika, Dr. I. Wickramasinghe, Dr. M.A.J Wansapala, Mr. Sena Pieris
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  • Year:
  • Volume: 2
  • Issue: 9
  • PageNo: 77-81

Formulation of flavor enhancer using locally available natural raw materials

  • Authors: G.M.S.W. Silva, M.A.J. Wansapala
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  • Year:
  • Volume: 3
  • Issue: 2
  • PageNo: 139-148

Comparison of nutritional and functional properties of mung bean (Vigna radiate) and cowpea (Vigna unguiculata) protein isolates processed by isoelectric precipitation

  • Authors: K.G.T.Gunathilake, H. M. T. Herath, M. A. J. Wansapala
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  • Year:
  • Volume: 3
  • Issue: 7
  • PageNo: 182-186

FACTORS ASSOCIATED WITH SOFT DRINK CONSUMPTION IN PRESCHOOL-AGED CHILDREN IN SRI LANKA.

  • Authors: G.M.S.W. Silva , U.L.R.R.W. Premathilake
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  • Year:
  • Volume: 4
  • Issue: 7
  • PageNo: 267-270

Proximate Composition of the Flesh and the Peel of Sri Lankan Cassava Variety MU-51

  • Authors: M.A.D. Somendrika, I. Wickramasinghe, M.A.J Wansapala, S. Peiris
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  • Year:
  • Volume: 5
  • Issue: 9
  • PageNo: 21-24

EFFECT OF MOISTURE ON THE QUALITY OF WHEAT FLOUR STORED FOR A CERTAIN PERIOD OF TIME

  • Authors: Dr Prasanta Kumar Biswas, Subhadeep bose, Sayon mazumder, Kumar Aashirwad
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  • Year:
  • Volume: 5
  • Issue: 10
  • PageNo: 232-236

MICROWAVE ASSISTED EXTRACTION OF POLYPHENOLS FROM ECLIPTA PROSTRATA

  • Authors: SWATHI K, Mohamed ifsanullah sheriff S, PRIYENKA DEVI K S
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  • Year:
  • Volume: 6
  • Issue: 11
  • PageNo: 554-556

Preparation of soyabean milk

  • Authors: Raviraj K. Dhawale, Yogesh Harangule, Nandkishor B. Bavage, Vidyasagar Gali, Shyamlila B. Bavage
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  • Year:
  • Volume: 7
  • Issue: 7
  • PageNo: 181-184

Production and Quality study of Gluten Free Crackers enriched with Sesame seeds

  • Authors: Shwetha Acharya, Ghavate Madhuri, Hiray Prashant, Kale Shubham, Poonam Jadhav
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  • Year:
  • Volume: 7
  • Issue: 8
  • PageNo: 215-219

Diabetes Risk among Selected Obese / Overweight Female College Students in Coimbatore City

  • Authors: CHITHRA. R, SUJITHA. S
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  • Year:
  • Volume: 7
  • Issue: 11
  • PageNo: 728-735

Phytochemical, Antioxidant Antibacterial and Mutagenic property (AMES) in vitro analysis of Strobilanthes Barbatus

  • Authors: Farzana Hilal, Aysha O.S
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  • Year:
  • Volume: 7
  • Issue: 11
  • PageNo: 593-597

Formulation, Standardization, Nutrient Analysis and Sensory Evaluation of Green Gram Flour (Vigna radiata L.) incorporated in Madhuraseva

  • Authors: G.LATHA, Anila K.Joseph
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  • Year:
  • Volume: 8
  • Issue: 1
  • PageNo: 826-830

DEVELOPMENT AND EVALUATION OF BAMBOO SHOOT SOUP CUBE

  • Authors: YAMINI R, SUGANYA K
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  • Year:
  • Volume: 8
  • Issue: 2
  • PageNo: 920-925

Bacteriological Safety of Street foods in Chennai

  • Authors: R.Sowmya, Dr.B.Bobby
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  • Year:
  • Volume: 8
  • Issue: 3
  • PageNo: 1071-1077

Development, analysis and sensory evaluation of carrot squash as a natural health drink

  • Authors: Sonal Prasad
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  • Year:
  • Volume: 8
  • Issue: 4
  • PageNo: 186-188

Extraction and Estimation of Betalain Content in Beetroot (Beta vulgaris)

  • Authors: Dr.Usha Devi C, Keshamma E, Dr. Radhika D Prabhu
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  • Year:
  • Volume: 8
  • Issue: 4
  • PageNo: 559-564

Nutritional status and Depression levels among Ageing Adults of Pilani, Rajasthan

  • Authors: Anamika verma, Dr. Reshma Boolchandani, Dr. Shubha Dube
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  • Year:
  • Volume: 8
  • Issue: 4
  • PageNo: 737-742

Development & Standardization of Low Calorie Rasogulla by using Artificial Sweeteners

  • Authors: Yogita R. Mirajkar, Shweta .A. Patil, Dr. A.K. Sahoo
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  • Year:
  • Volume: 8
  • Issue: 6
  • PageNo: 254-257

A STUDY ON COCOA CONSUMPTION PATTERNS AND PREFERENCES ACROSS DIFFERENT AGE GROUPS AND GENDERS AND ITS IMPACT ON HEALTH

  • Authors: Shivani B., Aparna S., Abirami S.P.
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  • Year:
  • Volume: 8
  • Issue: 7
  • PageNo: 578-583

Analysis and Chemical Characterization of Rice Bran Oil for Dietary Consumption

  • Authors: Anam Taufeeq, Abdul Muin
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  • Year:
  • Volume: 8
  • Issue: 8
  • PageNo: 246-250

To evaluate the prevalence of vitamin C deficiency in different individuals

  • Authors: Alisha Nasveen, T.V. Haripriya, Wasilathul Jenna.S, Abirami.S.P
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  • Year:
  • Volume: 8
  • Issue: 8
  • PageNo: 273-279

COMPARATIVE STUDIES AND QUALITY EVALUATION OF BEETROOT POWDER BY DIFFERENT DRYING METHODS

  • Authors: U.Bhavani, Suman Mokenapalli, Bhasker Vellanki
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  • Year:
  • Volume: 8
  • Issue: 10
  • PageNo: 528-532

ASSOCIATION BETWEEN EMOTIONAL INTELLIGENCE, EATING BEHAVIOR AND BODY MASS INDEX AMONG GIRLS IN THE AGE GROUP OF 17-24 YEARS IN CHENNAI

  • Authors: Reshma C.N, S.R. Priya
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  • Year:
  • Volume: 8
  • Issue: 10
  • PageNo: 598-601

Medico-Ethno Botany and HPLC Analysis Of Capparis zeylanica Linn. From Western Melghat Region Amravati. (MS) India

  • Authors: Nitin A. Khandare
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  • Year:
  • Volume: 8
  • Issue: 11
  • PageNo: 165-171

The mental ability among different nutritional status children of Orai city in Bundelkhand region

  • Authors: Ruchi Sharma, PC Mahajan , Jyoti Prasad
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  • Year:
  • Volume: 8
  • Issue: 11
  • PageNo: 327-330

THE ROLE OF RESISTANT STARCH IN MANAGEMENT OF DIABETES

  • Authors: YATHARTH SHARMA, Dr. Nikita Wadhawan
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  • Year:
  • Volume: 8
  • Issue: 11
  • PageNo: 775-779

Manufacturing of natural pesticide from custard apple seeds

  • Authors: Shubham Mahendra Patil, Rohan Dinkar Gaykar, Gajanan B. Kumbhar
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  • Year:
  • Volume: 8
  • Issue: 12
  • PageNo: 407-410

Nutrient Analysis of Indian Gooseberry Seeds

  • Authors: K.M.BUVANESWARI, Dr.S.Sumayaa
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  • Year:
  • Volume: 8
  • Issue: 12
  • PageNo: 972-983

PAPAYA FORTIFIED COOKIES-A REVIEW

  • Authors: Saurabh Yadav, Shubhangi Nigam
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  • Year:
  • Volume: 8
  • Issue: 12
  • PageNo: 1299-1303

SENSORY ANALYSIS OF COOKIES MADE USING DIFFERENT TYPES OF MILLET

  • Authors: SHANMUGAPRIYA N S, RUQAIYA TOUSIF M, S R PRIYA
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  • Year:
  • Volume: 9
  • Issue: 1
  • PageNo: 298-302

INNOVATIVE MULTIDIMENSIONAL STUDIES ON THE PRODUCTION OF GLUTEN FREE CAKES AND COOKIES FROM GRAINS AND PULSES-A BUDGET FRIENDLY PROCESS

  • Authors: Debasree Ghosh, INA MUKHERJEE , JAYATI PAL CHATTOPADHYAY
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  • Year:
  • Volume: 9
  • Issue: 2
  • PageNo: 1229-1233

Quality Evaluation and Development of value-added Healthmix (Porridge) using Mappillai Samba and Carrot powder

  • Authors: Haripriya Jeyakanthan, Indirani Kaliappan
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  • Year:
  • Volume: 9
  • Issue: 3
  • PageNo: 111-114

FORMULATION AND STANDARDISATION OF SOURASHTRA HERBAL TEA

  • Authors: Dr.K.U.Pavitra Krishna, Siva Dhas E, Sivaranjini
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  • Year:
  • Volume: 9
  • Issue: 3
  • PageNo: 346-350

Formulation and Quality Analysis of Nutrient-enriched Rusk

  • Authors: Premagowri.B, Nandhini. S, Sree suruthi Lakshmi. C, Sri Swathi. R, Uma Devi. S
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  • Year:
  • Volume: 9
  • Issue: 5
  • PageNo: 255-261

Formulation of Nutrients Rich Multigrain Sev and It’s Storage Potential

  • Authors: Lende V.G., Jarhad M.G., Nehe K.B., Mite G.B.
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  • Year:
  • Volume: 9
  • Issue: 5
  • PageNo: 0-0

SOCIAL MEDIA’S INFLUENCE ON EATING HABITS AMONG ADULTS

  • Authors: Reshma.C.N, Nancy. M
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  • Year:
  • Volume: 9
  • Issue: 6
  • PageNo: 754-760

Effect of thermal and non-thermal treatment on the quality of tomato ready to serve (RTS) beverage

  • Authors: Kajal Karnatak, R. F. Sutar, Hridyesh Pandey
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  • Year:
  • Volume: 9
  • Issue: 8
  • PageNo: 22-26

SENSORY ANALYSIS OF VALUE ADDED COOKIES MADE USING PEARL MILLET FLOUR AND PUMPKIN SEED POWDER

  • Authors: NIDHEE SACHAN, Dr. Purnima Shah
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  • Year:
  • Volume: 9
  • Issue: 8
  • PageNo: 115-117

GC-MS analysis of bioactive compounds in methanolic extract of leaves of Diospyros melanoxylon Roxb

  • Authors: Zeba perween, Dr. Amit Patnaik, Dr. Vinay Oraon, Dr. Latika Sharan
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  • Year:
  • Volume: 9
  • Issue: 8
  • PageNo: 689-696

Multi pulse and vegetables pre soup mix

  • Authors: Abhishek pandey , Aayushi awasthi
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  • Year:
  • Volume: 9
  • Issue: 9
  • PageNo: 91-95

DEVELOPMENT AND QUALITY EVALUATION OF DATE SEED POWDER AND MILLETS IN PIZZA BASE

  • Authors: SHAIK SHAKEERA, R RENU
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  • Year:
  • Volume: 9
  • Issue: 12
  • PageNo: 186-191

Formulation and Standardization of Barnyard Millet Nimkin incorporated with Amaranth Seed

  • Authors: S.MADHUVARSHINI, Dr.K.U.PAVITRA KRISHNA
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  • Year:
  • Volume: 9
  • Issue: 12
  • PageNo: 480-485

FORMULATION AND STANDARDIZATION OF GLUTEN FREE SNACKS USING KENAF LEAF POWDER INCOPORATED BROWN RICE FLOUR FOOD PRODUCTS

  • Authors: KANMANI.K.M, Mrs.DEEPALAKSHMI
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  • Year:
  • Volume: 9
  • Issue: 12
  • PageNo: 377-384

FORMULATION AND STANDARDIZATION OF HORSEGRAM INCORPORATED THUKADA

  • Authors: V. Varshini, Dr. K.U.Pavitra Krishna
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  • Year:
  • Volume: 9
  • Issue: 12
  • PageNo: 552-557

Formulation and Standardization of Barley Flour Incorporated with Chia Seeds Crackers

  • Authors: G. Esha Sowmiya Devi, D. Swetha
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  • Year:
  • Volume: 10
  • Issue: 1
  • PageNo: 915-920

FOOD SPOILAGE DETECTION SYSTEM (FSDS) USING ARDUINO

  • Authors: Piyush Bhutada, Radha Bhutada, Srushti Bhuyar , Madhur Bhutada , Vaibhav Bhuwaniya, Bhushan Berlikar, Vikas Nandeshwar
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  • Year:
  • Volume: 10
  • Issue: 2
  • PageNo: 874-881

SHELF LIFE EXTENSION OF TOMATOES (Solanum lycopersicum L.) USING COATING OF CARNAUBA WAX

  • Authors: Kaustav Gayon, Amrita Teronpi
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  • Year:
  • Volume: 10
  • Issue: 4
  • PageNo: 55-60

Antioxidant Activity of selected organic Green Leafy Vegetables

  • Authors: Bushaira V, Dr. Shilpa Jose
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  • Year:
  • Volume: 10
  • Issue: 4
  • PageNo: 342-352

Studies on Aonla Candy Enriched with Natural Flavour Extracted By Waste Peel: Preparation and Storage

  • Authors: Dr. Shubhangi Nigam, Shivani Gupta, Shatrughan, Purvesh Verma, Pratibha Arya
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  • Year:
  • Volume: 10
  • Issue: 4
  • PageNo: 465-473

A Comprehensive Review of Amaranth Grain: A Promising Nutrient in the Fight Against Chronic Diseases

  • Authors: Grishma Mehta, Dr. Rinkal Patel
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  • Year:
  • Volume: 10
  • Issue: 4
  • PageNo: 445-451

Incorporation of barely flour of bundelkhand region in bread

  • Authors: Shubhangi Nigam, Shivani Gupta, Dheer Singh
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  • Year:
  • Volume: 10
  • Issue: 4
  • PageNo: 500-506

Impact of dietary iron deficiency anemia on peripartum thyroid function in albino rats

  • Authors: NEETU MATHUR
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  • Year:
  • Volume: 10
  • Issue: 5
  • PageNo: 104-108

Effect of Methyl Parathion (An Organophosphate) on Electrophoretic patterns of esterases in Liver, Intestine and Brain tissues of fresh water Cat Fish. H. fossilis (Bloch)

  • Authors: Dr.T.BHEEM RAO, Dr.Venkanna , Dr.Y.Venkaiah
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  • Year:
  • Volume: 10
  • Issue: 5
  • PageNo: 352-356

Evaluation of Physico-Chemical and Sensory Characteristics of Cookies developed from Proso Millet and Horse Gram Flour

  • Authors: RITUSHREE S, ABIRAMI S , Dr. SIMMI JAIN
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  • Year:
  • Volume: 10
  • Issue: 5
  • PageNo: 357-361

DEVELOPMENT AND ANALYSIS OF ANTIOXIDANT PROFILE OF GINGER POWDER ENRICHED TULSI COOKIES

  • Authors: NETHRA M.R., SRINIDHI J , Dr. SIMMI JAIN
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  • Year:
  • Volume: 10
  • Issue: 5
  • PageNo: 369-373

DEVELOPMENT AND ANALYSIS OF CRACKERS MADE BY USING COMPOSITE BLEND OF PROSO AND BROWNTOP MILLET FLOUR AS A PARTIAL REPLACEMENT FOR REFINED WHEAT FLOUR

  • Authors: SNEHA K, Kavyadarshini M, Dr.Simmi Jain
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  • Year:
  • Volume: 10
  • Issue: 6
  • PageNo: 31-36

Milk quality prediction and yogurt fermentation analysis using Machine Learning

  • Authors: Prof. Swati. B. Ghawate, Shrihari Sharad Shinde, Jayesh Ravindra Banda, Nisarg Sunil Wani, Aditya Dinesh Nimse
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  • Year:
  • Volume: 10
  • Issue: 9
  • PageNo: 150-155

TOMATO POMACE SOUP BLEND: “A FUSION WITH NUTRIENT-RICH MORINGA LEAVES POWDER”

  • Authors: Lanka Venkata Sai Mohana, P. Naga Deepthi, Santhi Sri K.V , M. Sravana Lakshmi, A. Rupa Sree
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  • Year:
  • Volume: 10
  • Issue: 10
  • PageNo: 935-940

A Comparative Study of Electrophoretic Patterns of Proteins In Five Tissues of Fresh Water Cat Fish Channa punctatus through poly acrylamide Gel Electroscopes

  • Authors: Dr.T.BHEEM RAO, P.Subhashini, K.Satyanarayana
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  • Year:
  • Volume: 10
  • Issue: 12
  • PageNo: 157-159

HERBAL SOAP USING FERONIELLA LUCIDA

  • Authors: SELVA KEERTHANA C, PRAGATHEESWARAN M, SAKTHI S, YAGAVI RA, DURGA DEVI S, HARI HARAN S, SATHIYAN D
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  • Year:
  • Volume: 10
  • Issue: 12
  • PageNo: 2126-2131

Progression of loop-mediated isothermal amplification (LAMP) assay for detection of Sitophilus oryzae in food samples

  • Authors: Trupti N. Barbuddhe
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  • Year:
  • Volume: 10
  • Issue: 12
  • PageNo: 2259-2261

DEVELOPMENT OF SPICE MIX BY USING CILANTRO ROOT AND STEM

  • Authors: BOOBALA PANDEESWARAN.S, JANANI A, OVIYA R, RAM PRIYA P, CLINTON N, ASHWIN R
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  • Year:
  • Volume: 10
  • Issue: 12
  • PageNo: 1879-1883

DEVELOPMENT AND STANDARDIZATION OF RED RICE FLAKES COOKIES

  • Authors: S.ARUNA, A.JANANI, U.KEERTHANA, P.PRAKASH, R.KARTHIK, S.SHARMILI, P.PUGAZMANI
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  • Year:
  • Volume: 11
  • Issue: 2
  • PageNo: 1166-1169

Incorporating the Jackfruit seed and Spinach Oleracea into Vermicelli

  • Authors: S. MOHANAPRIYA, S. Merisha, B.Gunavathi , G.Pavan Kumar , R.Dharini , V. N. Ansaf
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