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Deviation of Chemical Properties of Kithul (Caryota urens) Flour Obtained from Five Different Growing Areas in Sri Lanka.
Deviation of Chemical Properties of Kithul (Caryota urens) Flour Obtained from F
Authors: J A A C Wijesinghe, I. Wicramasinghe, K.H Saranandha
Year: | Volume: 2 | Issue: 2 | PageNo: 67-76

Evaluation of Physicochemical and Antioxidant Property of Dehydrated Hibiscus (Hibiscus rosa-sinensis) Flower Petals and Its Stability in Product Preparation
Evaluation of Physicochemical and Antioxidant Property of Dehydrated Hibiscus (H
Authors: R.M.N.A.Wijewardana, S.B.Nawarathne, I.Wickramasinghe
Year: | Volume: 2 | Issue: 2 | PageNo: 179-185

Analysis of macro metal content in chillie powder available in the Sri Lankan market
Analysis of macro metal content in chillie powder available in the Sri Lankan ma
Authors: W.A.A.V.S. Amaradivakara, Dr. I. Wickramasinghe, Mr. R.M.G.B. Rajanayake, Prof. A. Bamunuarachchi
Year: | Volume: 2 | Issue: 3 | PageNo: 28-36

Effects of Cooking on Omega 3 Content of Sardinella longiceps Emphasizing an Innovative Method to Elevate Omega 3 Intake
Effects of Cooking on Omega 3 Content of Sardinella longiceps Emphasizing an Inn
Authors: A.H.G. Shanika Udari, Dr.Indira Wickramasinghe, Prof. Manel Attygalle
Year: | Volume: 2 | Issue: 3 | PageNo: 68-75

Developments of Supplementary Wrapper from Coconut By-Product for Fast Food Industry
Developments of Supplementary Wrapper from Coconut By-Product for Fast Food Indu
Authors: V.P.A.Nadeeshani, S.B Nawarathna
Year: | Volume: 2 | Issue: 3 | PageNo: 62-67

Nutrition Assessment of Several Sects in the Sri Lankan Community
Nutrition Assessment of Several Sects in the Sri Lankan Community
Authors: K.W.M.A. Jayasinghe, K.K.D.S. Ranaweera
Year: | Volume: 2 | Issue: 4 | PageNo: 1-2

Extraction, crystallization, preservtion, pelletizing and quantification of hydroxy citric acid from garcinia cambogia
Extraction, crystallization, preservtion, pelletizing and quantification of hydr
Authors: E.A.H.E.Edirisinghe, Dr.S.B.Nawarathna, R.A.U.J.Marapana, J.Jaysinghe
Year: | Volume: 2 | Issue: 4 | PageNo: 3-10

Assessment of Consumption Pattern and Awareness of Fast/Instant Foods among University Students in Sri Lanka
Assessment of Consumption Pattern and Awareness of Fast/Instant Foods among Univ
Authors: Mihiri Munasinghe, J. A. E. C. Jayawardena, Rumesh Liyanage, K. G. S. C. Katukurunda
Year: | Volume: 2 | Issue: 5 | PageNo: 8-11

DETERMINATION OF IMPORTANT PHYSICAL PROPERTIES AND WATER ABSORPTION CAPACITY OF SHORT TYPE IMPROVED PADDY VARIETIES OF SRI LANKA
DETERMINATION OF IMPORTANT PHYSICAL PROPERTIES AND WATER ABSORPTION CAPACITY OF
Authors: Gayan Chathuranga Thilakarathna, S.B. Navarathne, I. Wickramasinghe
Year: | Volume: 2 | Issue: 5 | PageNo: 19-23

Investigation of Magnesium deficiency among several social segments in Sri Lanka
Investigation of Magnesium deficiency among several social segments in Sri Lanka
Authors: K.W.M.A. Jayasinghe, K.K.D.S. Ranaweera, R.M.P.P. Gunawardene, R.M.G.B Rajanayake
Year: | Volume: 2 | Issue: 6 | PageNo: 413-414

ANTI NUTRIENT AND PHYTOCHEMICAL SCREENING OF AN UNDERUTILIZED FRUIT SEED: LIMONIA ACIDISSIMA
ANTI NUTRIENT AND PHYTOCHEMICAL SCREENING OF AN UNDERUTILIZED FRUIT SEED: LIMONI
Authors: L. Banupriya, T. Poongodi Vijayakumar
Year: | Volume: 2 | Issue: 9 | PageNo: 7-14

Material flow analysis of Cassava crocket manufacturing process from raw cassava (Mannihot esculenta) roots
Material flow analysis of Cassava crocket manufacturing process from raw cassav
Authors: M.A.Dulani Somendrika, Dr. I. Wickramasinghe, Dr. M.A.J Wansapala, Mr. Sena Pieris
Year: | Volume: 2 | Issue: 9 | PageNo: 32-35

Formulation of flavor enhancer using locally available natural raw materials
Formulation of flavor enhancer using locally available natural raw materials
Authors: G.M.S.W. Silva, M.A.J. Wansapala
Year: | Volume: 2 | Issue: 9 | PageNo: 77-81

Comparison of nutritional and functional properties of mung bean (Vigna radiate) and cowpea (Vigna unguiculata) protein isolates processed by isoelectric precipitation
Comparison of nutritional and functional properties of mung bean (Vigna radiate)
Authors: K.G.T.Gunathilake, H. M. T. Herath, M. A. J. Wansapala
Year: | Volume: 3 | Issue: 2 | PageNo: 139-148

FACTORS ASSOCIATED WITH SOFT DRINK CONSUMPTION IN PRESCHOOL-AGED CHILDREN IN SRI LANKA.
FACTORS ASSOCIATED WITH SOFT DRINK CONSUMPTION IN PRESCHOOL-AGED CHILDREN IN SRI
Authors: G.M.S.W. Silva , U.L.R.R.W. Premathilake
Year: | Volume: 3 | Issue: 7 | PageNo: 182-186

Proximate Composition of the Flesh and the Peel of Sri Lankan Cassava Variety MU-51
Proximate Composition of the Flesh and the Peel of Sri Lankan Cassava Variety MU
Authors: M.A.D. Somendrika, I. Wickramasinghe, M.A.J Wansapala, S. Peiris
Year: | Volume: 4 | Issue: 7 | PageNo: 267-270

EFFECT OF MOISTURE ON THE QUALITY OF WHEAT FLOUR STORED FOR A CERTAIN PERIOD OF TIME
EFFECT OF MOISTURE ON THE QUALITY OF WHEAT FLOUR STORED FOR A CERTAIN PERIOD OF
Authors: Dr Prasanta Kumar Biswas, Subhadeep bose, Sayon mazumder, Kumar Aashirwad
Year: | Volume: 5 | Issue: 9 | PageNo: 21-24

MICROWAVE ASSISTED EXTRACTION OF POLYPHENOLS FROM ECLIPTA PROSTRATA
MICROWAVE ASSISTED EXTRACTION OF POLYPHENOLS FROM ECLIPTA PROSTRATA
Authors: SWATHI K, Mohamed ifsanullah sheriff S, PRIYENKA DEVI K S
Year: | Volume: 5 | Issue: 10 | PageNo: 232-236

Preparation of soyabean milk
Preparation of soyabean milk
Authors: Raviraj K. Dhawale, Yogesh Harangule, Nandkishor B. Bavage, Vidyasagar Gali, Shyamlila B. Bavage
Year: | Volume: 6 | Issue: 11 | PageNo: 554-556

Production and Quality study of Gluten Free Crackers enriched with Sesame seeds
Production and Quality study of Gluten Free Crackers enriched with Sesame seeds
Authors: Shwetha Acharya, Ghavate Madhuri, Hiray Prashant, Kale Shubham, Poonam Jadhav
Year: | Volume: 7 | Issue: 7 | PageNo: 181-184

Diabetes Risk among Selected Obese / Overweight Female College Students in Coimbatore City
Diabetes Risk among Selected Obese / Overweight Female College Students in Coimb
Authors: CHITHRA. R, SUJITHA. S
Year: | Volume: 7 | Issue: 8 | PageNo: 215-219

Phytochemical, Antioxidant Antibacterial and Mutagenic property (AMES) in vitro analysis of Strobilanthes Barbatus
Phytochemical, Antioxidant Antibacterial and Mutagenic property (AMES) in vitro
Authors: Farzana Hilal, Aysha O.S
Year: | Volume: 7 | Issue: 11 | PageNo: 728-735

Formulation, Standardization, Nutrient Analysis and Sensory Evaluation of Green Gram Flour (Vigna radiata L.) incorporated in Madhuraseva
Formulation, Standardization, Nutrient Analysis and Sensory Evaluation of Green
Authors: G.LATHA, Anila K.Joseph
Year: | Volume: 7 | Issue: 11 | PageNo: 593-597

DEVELOPMENT AND EVALUATION OF BAMBOO SHOOT SOUP CUBE
DEVELOPMENT AND EVALUATION OF BAMBOO SHOOT SOUP CUBE
Authors: YAMINI R, SUGANYA K
Year: | Volume: 8 | Issue: 1 | PageNo: 826-830

Bacteriological Safety of Street foods in Chennai
Bacteriological Safety of Street foods in Chennai
Authors: R.Sowmya, Dr.B.Bobby
Year: | Volume: 8 | Issue: 2 | PageNo: 920-925

Development, analysis and sensory evaluation of carrot squash as a natural health drink
Development, analysis and sensory evaluation of carrot squash as a natural healt
Authors: Sonal Prasad
Year: | Volume: 8 | Issue: 3 | PageNo: 1071-1077

Extraction and Estimation of Betalain Content in Beetroot (Beta vulgaris)
Extraction and Estimation of Betalain Content in Beetroot (Beta vulgaris)
Authors: Dr.Usha Devi C, Keshamma E, Dr. Radhika D Prabhu
Year: | Volume: 8 | Issue: 4 | PageNo: 186-188

Nutritional status and Depression levels among Ageing Adults of Pilani, Rajasthan
Nutritional status and Depression levels among Ageing Adults of Pilani, Rajastha
Authors: Anamika verma, Dr. Reshma Boolchandani, Dr. Shubha Dube
Year: | Volume: 8 | Issue: 4 | PageNo: 559-564

Development & Standardization of Low Calorie Rasogulla by using Artificial Sweeteners
Development & Standardization of Low Calorie Rasogulla by using Artificial Sweet
Authors: Yogita R. Mirajkar, Shweta .A. Patil, Dr. A.K. Sahoo
Year: | Volume: 8 | Issue: 4 | PageNo: 737-742

A STUDY ON COCOA CONSUMPTION PATTERNS AND PREFERENCES ACROSS DIFFERENT AGE GROUPS AND GENDERS AND ITS IMPACT ON HEALTH
A STUDY ON COCOA CONSUMPTION PATTERNS AND PREFERENCES ACROSS DIFFERENT AGE GROUP
Authors: Shivani B., Aparna S., Abirami S.P.
Year: | Volume: 8 | Issue: 6 | PageNo: 254-257

Analysis and Chemical Characterization of Rice Bran Oil for Dietary Consumption
Analysis and Chemical Characterization of Rice Bran Oil for Dietary Consumption
Authors: Anam Taufeeq, Abdul Muin
Year: | Volume: 8 | Issue: 7 | PageNo: 578-583

To evaluate the prevalence of vitamin C deficiency in different individuals
To evaluate the prevalence of vitamin C deficiency in different individuals
Authors: Alisha Nasveen, T.V. Haripriya, Wasilathul Jenna.S, Abirami.S.P
Year: | Volume: 8 | Issue: 8 | PageNo: 246-250

COMPARATIVE STUDIES AND QUALITY EVALUATION OF BEETROOT POWDER BY DIFFERENT DRYING METHODS
COMPARATIVE STUDIES AND QUALITY EVALUATION OF BEETROOT POWDER BY DIFFERENT DRYIN
Authors: U.Bhavani, Suman Mokenapalli, Bhasker Vellanki
Year: | Volume: 8 | Issue: 8 | PageNo: 273-279

ASSOCIATION BETWEEN EMOTIONAL INTELLIGENCE, EATING BEHAVIOR AND BODY MASS INDEX AMONG GIRLS IN THE AGE GROUP OF 17-24 YEARS IN CHENNAI
ASSOCIATION BETWEEN EMOTIONAL INTELLIGENCE, EATING BEHAVIOR AND BODY MASS INDEX
Authors: Reshma C.N, S.R. Priya
Year: | Volume: 8 | Issue: 10 | PageNo: 528-532

Medico-Ethno Botany and HPLC Analysis Of Capparis zeylanica Linn. From Western Melghat Region Amravati. (MS) India
Medico-Ethno Botany and HPLC Analysis Of Capparis zeylanica Linn. From Western M
Authors: Nitin A. Khandare
Year: | Volume: 8 | Issue: 10 | PageNo: 598-601

The mental ability among different nutritional status children of Orai city in Bundelkhand region
The mental ability among different nutritional status children of Orai city in B
Authors: Ruchi Sharma, PC Mahajan , Jyoti Prasad
Year: | Volume: 8 | Issue: 11 | PageNo: 165-171

THE ROLE OF RESISTANT STARCH IN MANAGEMENT OF DIABETES
THE ROLE OF RESISTANT STARCH IN MANAGEMENT OF DIABETES
Authors: YATHARTH SHARMA, Dr. Nikita Wadhawan
Year: | Volume: 8 | Issue: 11 | PageNo: 327-330

Manufacturing of natural pesticide from custard apple seeds
Manufacturing of natural pesticide from custard apple seeds
Authors: Shubham Mahendra Patil, Rohan Dinkar Gaykar, Gajanan B. Kumbhar
Year: | Volume: 8 | Issue: 11 | PageNo: 775-779

Nutrient Analysis of Indian Gooseberry Seeds
Nutrient Analysis of Indian Gooseberry Seeds
Authors: K.M.BUVANESWARI, Dr.S.Sumayaa
Year: | Volume: 8 | Issue: 12 | PageNo: 407-410

PAPAYA FORTIFIED COOKIES-A REVIEW
PAPAYA FORTIFIED COOKIES-A REVIEW
Authors: Saurabh Yadav, Shubhangi Nigam
Year: | Volume: 8 | Issue: 12 | PageNo: 972-983

SENSORY ANALYSIS OF COOKIES MADE USING DIFFERENT TYPES OF MILLET
SENSORY ANALYSIS OF COOKIES MADE USING DIFFERENT TYPES OF MILLET
Authors: SHANMUGAPRIYA N S, RUQAIYA TOUSIF M, S R PRIYA
Year: | Volume: 8 | Issue: 12 | PageNo: 1299-1303

INNOVATIVE MULTIDIMENSIONAL STUDIES ON THE PRODUCTION OF GLUTEN FREE CAKES AND COOKIES FROM GRAINS AND PULSES-A BUDGET FRIENDLY PROCESS
INNOVATIVE MULTIDIMENSIONAL STUDIES ON THE PRODUCTION OF GLUTEN FREE CAKES AND C
Authors: Debasree Ghosh, INA MUKHERJEE , JAYATI PAL CHATTOPADHYAY
Year: | Volume: 9 | Issue: 1 | PageNo: 298-302

Quality Evaluation and Development of value-added Healthmix (Porridge) using Mappillai Samba and Carrot powder
Quality Evaluation and Development of value-added Healthmix (Porridge) using Map
Authors: Haripriya Jeyakanthan, Indirani Kaliappan
Year: | Volume: 9 | Issue: 2 | PageNo: 1229-1233

FORMULATION AND STANDARDISATION OF SOURASHTRA HERBAL TEA
FORMULATION AND STANDARDISATION OF SOURASHTRA HERBAL TEA
Authors: Dr.K.U.Pavitra Krishna, Siva Dhas E, Sivaranjini
Year: | Volume: 9 | Issue: 3 | PageNo: 111-114

Formulation and Quality Analysis of Nutrient-enriched Rusk
Formulation and Quality Analysis of Nutrient-enriched Rusk
Authors: Premagowri.B, Nandhini. S, Sree suruthi Lakshmi. C, Sri Swathi. R, Uma Devi. S
Year: | Volume: 9 | Issue: 3 | PageNo: 346-350

Formulation of Nutrients Rich Multigrain Sev and It’s Storage Potential
Formulation of Nutrients Rich Multigrain Sev and It’s Storage Potential
Authors: Lende V.G., Jarhad M.G., Nehe K.B., Mite G.B.
Year: | Volume: 9 | Issue: 5 | PageNo: 255-261

SOCIAL MEDIA’S INFLUENCE ON EATING HABITS AMONG ADULTS
SOCIAL MEDIA’S INFLUENCE ON EATING HABITS AMONG ADULTS
Authors: Reshma.C.N, Nancy. M
Year: | Volume: 9 | Issue: 5 | PageNo: 0-0

Effect of thermal and non-thermal treatment on the quality of tomato ready to serve (RTS) beverage
Effect of thermal and non-thermal treatment on the quality of tomato ready to se
Authors: Kajal Karnatak, R. F. Sutar, Hridyesh Pandey
Year: | Volume: 9 | Issue: 6 | PageNo: 754-760

SENSORY ANALYSIS OF VALUE ADDED COOKIES MADE USING PEARL MILLET FLOUR AND PUMPKIN SEED POWDER
SENSORY ANALYSIS OF VALUE ADDED COOKIES MADE USING PEARL MILLET FLOUR AND PUMPKI
Authors: NIDHEE SACHAN, Dr. Purnima Shah
Year: | Volume: 9 | Issue: 8 | PageNo: 22-26

GC-MS analysis of bioactive compounds in methanolic extract of leaves of Diospyros melanoxylon Roxb
GC-MS analysis of bioactive compounds in methanolic extract of leaves of Diospyr
Authors: Zeba perween, Dr. Amit Patnaik, Dr. Vinay Oraon, Dr. Latika Sharan
Year: | Volume: 9 | Issue: 8 | PageNo: 115-117

Multi pulse and vegetables pre soup mix
Multi pulse and vegetables pre soup mix
Authors: Abhishek pandey , Aayushi awasthi
Year: | Volume: 9 | Issue: 8 | PageNo: 689-696

DEVELOPMENT AND QUALITY EVALUATION OF DATE SEED POWDER AND MILLETS IN PIZZA BASE
DEVELOPMENT AND QUALITY EVALUATION OF DATE SEED POWDER AND MILLETS IN PIZZA BASE
Authors: SHAIK SHAKEERA, R RENU
Year: | Volume: 9 | Issue: 9 | PageNo: 91-95