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Deviation of Chemical Properties of Kithul (Caryota urens) Flour Obtained from Five Different Growing Areas in Sri Lanka.
Deviation of Chemical Properties of Kithul (Caryota urens) Flour Obtained from F
Authors: J A A C Wijesinghe, I. Wicramasinghe, K.H Saranandha
Volume: 2 | Issue: 2 | PageNo: 67-76


Evaluation of Physicochemical and Antioxidant Property of Dehydrated Hibiscus (Hibiscus rosa-sinensis) Flower Petals and Its Stability in Product Preparation
Evaluation of Physicochemical and Antioxidant Property of Dehydrated Hibiscus (H
Authors: R.M.N.A.Wijewardana, S.B.Nawarathne, I.Wickramasinghe
Volume: 2 | Issue: 2 | PageNo: 179-185


Analysis of macro metal content in chillie powder available in the Sri Lankan market
Analysis of macro metal content in chillie powder available in the Sri Lankan ma
Authors: W.A.A.V.S. Amaradivakara, Dr. I. Wickramasinghe, Mr. R.M.G.B. Rajanayake, Prof. A. Bamunuarachchi
Volume: 2 | Issue: 3 | PageNo: 28-36


Effects of Cooking on Omega 3 Content of Sardinella longiceps Emphasizing an Innovative Method to Elevate Omega 3 Intake
Effects of Cooking on Omega 3 Content of Sardinella longiceps Emphasizing an Inn
Authors: A.H.G. Shanika Udari, Dr.Indira Wickramasinghe, Prof. Manel Attygalle
Volume: 2 | Issue: 3 | PageNo: 68-75


Developments of Supplementary Wrapper from Coconut By-Product for Fast Food Industry
Developments of Supplementary Wrapper from Coconut By-Product for Fast Food Indu
Authors: V.P.A.Nadeeshani, S.B Nawarathna
Volume: 2 | Issue: 3 | PageNo: 62-67


Nutrition Assessment of Several Sects in the Sri Lankan Community
Nutrition Assessment of Several Sects in the Sri Lankan Community
Authors: K.W.M.A. Jayasinghe, K.K.D.S. Ranaweera
Volume: 2 | Issue: 4 | PageNo: 1-2


Extraction, crystallization, preservtion, pelletizing and quantification of hydroxy citric acid from garcinia cambogia
Extraction, crystallization, preservtion, pelletizing and quantification of hydr
Authors: E.A.H.E.Edirisinghe, Dr.S.B.Nawarathna, R.A.U.J.Marapana, J.Jaysinghe
Volume: 2 | Issue: 4 | PageNo: 3-10


Assessment of Consumption Pattern and Awareness of Fast/Instant Foods among University Students in Sri Lanka
Assessment of Consumption Pattern and Awareness of Fast/Instant Foods among Univ
Authors: Mihiri Munasinghe, J. A. E. C. Jayawardena, Rumesh Liyanage, K. G. S. C. Katukurunda
Volume: 2 | Issue: 5 | PageNo: 8-11


DETERMINATION OF IMPORTANT PHYSICAL PROPERTIES AND WATER ABSORPTION CAPACITY OF SHORT TYPE IMPROVED PADDY VARIETIES OF SRI LANKA
DETERMINATION OF IMPORTANT PHYSICAL PROPERTIES AND WATER ABSORPTION CAPACITY OF
Authors: Gayan Chathuranga Thilakarathna, S.B. Navarathne, I. Wickramasinghe
Volume: 2 | Issue: 5 | PageNo: 19-23


Investigation of Magnesium deficiency among several social segments in Sri Lanka
Investigation of Magnesium deficiency among several social segments in Sri Lanka
Authors: K.W.M.A. Jayasinghe, K.K.D.S. Ranaweera, R.M.P.P. Gunawardene, R.M.G.B Rajanayake
Volume: 2 | Issue: 6 | PageNo: 413-414


ANTI NUTRIENT AND PHYTOCHEMICAL SCREENING OF AN UNDERUTILIZED FRUIT SEED: LIMONIA ACIDISSIMA
ANTI NUTRIENT AND PHYTOCHEMICAL SCREENING OF AN UNDERUTILIZED FRUIT SEED: LIMONI
Authors: L. Banupriya, T. Poongodi Vijayakumar
Volume: 2 | Issue: 9 | PageNo: 7-14


Material flow analysis of Cassava crocket manufacturing process from raw cassava (Mannihot esculenta) roots
Material flow analysis of Cassava crocket manufacturing process from raw cassav
Authors: M.A.Dulani Somendrika, Dr. I. Wickramasinghe, Dr. M.A.J Wansapala, Mr. Sena Pieris
Volume: 2 | Issue: 9 | PageNo: 32-35


Formulation of flavor enhancer using locally available natural raw materials
Formulation of flavor enhancer using locally available natural raw materials
Authors: G.M.S.W. Silva, M.A.J. Wansapala
Volume: 2 | Issue: 9 | PageNo: 77-81


Comparison of nutritional and functional properties of mung bean (Vigna radiate) and cowpea (Vigna unguiculata) protein isolates processed by isoelectric precipitation
Comparison of nutritional and functional properties of mung bean (Vigna radiate)
Authors: K.G.T.Gunathilake, H. M. T. Herath, M. A. J. Wansapala
Volume: 3 | Issue: 2 | PageNo: 139-148


FACTORS ASSOCIATED WITH SOFT DRINK CONSUMPTION IN PRESCHOOL-AGED CHILDREN IN SRI LANKA.
FACTORS ASSOCIATED WITH SOFT DRINK CONSUMPTION IN PRESCHOOL-AGED CHILDREN IN SRI
Authors: G.M.S.W. Silva , U.L.R.R.W. Premathilake
Volume: 3 | Issue: 7 | PageNo: 182-186


Proximate Composition of the Flesh and the Peel of Sri Lankan Cassava Variety MU-51
Proximate Composition of the Flesh and the Peel of Sri Lankan Cassava Variety MU
Authors: M.A.D. Somendrika, I. Wickramasinghe, M.A.J Wansapala, S. Peiris
Volume: 4 | Issue: 7 | PageNo: 267-270


EFFECT OF MOISTURE ON THE QUALITY OF WHEAT FLOUR STORED FOR A CERTAIN PERIOD OF TIME
EFFECT OF MOISTURE ON THE QUALITY OF WHEAT FLOUR STORED FOR A CERTAIN PERIOD OF
Authors: Dr Prasanta Kumar Biswas, Subhadeep bose, Sayon mazumder, Kumar Aashirwad
Volume: 5 | Issue: 9 | PageNo: 21-24


MICROWAVE ASSISTED EXTRACTION OF POLYPHENOLS FROM ECLIPTA PROSTRATA
MICROWAVE ASSISTED EXTRACTION OF POLYPHENOLS FROM ECLIPTA PROSTRATA
Authors: SWATHI K, Mohamed ifsanullah sheriff S, PRIYENKA DEVI K S
Volume: 5 | Issue: 10 | PageNo: 232-236


Preparation of soyabean milk
Preparation of soyabean milk
Authors: Raviraj K. Dhawale, Yogesh Harangule, Nandkishor B. Bavage, Vidyasagar Gali, Shyamlila B. Bavage
Volume: 6 | Issue: 11 | PageNo: 554-556


Production and Quality study of Gluten Free Crackers enriched with Sesame seeds
Production and Quality study of Gluten Free Crackers enriched with Sesame seeds
Authors: Shwetha Acharya, Ghavate Madhuri, Hiray Prashant, Kale Shubham, Poonam Jadhav
Volume: 7 | Issue: 7 | PageNo: 181-184


Diabetes Risk among Selected Obese / Overweight Female College Students in Coimbatore City
Diabetes Risk among Selected Obese / Overweight Female College Students in Coimb
Authors: CHITHRA. R, SUJITHA. S
Volume: 7 | Issue: 8 | PageNo: 215-219


Phytochemical, Antioxidant Antibacterial and Mutagenic property (AMES) in vitro analysis of Strobilanthes Barbatus
Phytochemical, Antioxidant Antibacterial and Mutagenic property (AMES) in vitro
Authors: Farzana Hilal, Aysha O.S
Volume: 7 | Issue: 11 | PageNo: 728-735


Formulation, Standardization, Nutrient Analysis and Sensory Evaluation of Green Gram Flour (Vigna radiata L.) incorporated in Madhuraseva
Formulation, Standardization, Nutrient Analysis and Sensory Evaluation of Green
Authors: G.LATHA, Anila K.Joseph
Volume: 7 | Issue: 11 | PageNo: 593-597


DEVELOPMENT AND EVALUATION OF BAMBOO SHOOT SOUP CUBE
DEVELOPMENT AND EVALUATION OF BAMBOO SHOOT SOUP CUBE
Authors: YAMINI R, SUGANYA K
Volume: 8 | Issue: 1 | PageNo: 826-830


Bacteriological Safety of Street foods in Chennai
Bacteriological Safety of Street foods in Chennai
Authors: R.Sowmya, Dr.B.Bobby
Volume: 8 | Issue: 2 | PageNo: 920-925


Development, analysis and sensory evaluation of carrot squash as a natural health drink
Development, analysis and sensory evaluation of carrot squash as a natural healt
Authors: Sonal Prasad
Volume: 8 | Issue: 3 | PageNo: 1071-1077


Extraction and Estimation of Betalain Content in Beetroot (Beta vulgaris)
Extraction and Estimation of Betalain Content in Beetroot (Beta vulgaris)
Authors: Dr.Usha Devi C, Keshamma E, Dr. Radhika D Prabhu
Volume: 8 | Issue: 4 | PageNo: 186-188


Nutritional status and Depression levels among Ageing Adults of Pilani, Rajasthan
Nutritional status and Depression levels among Ageing Adults of Pilani, Rajastha
Authors: Anamika verma, Dr. Reshma Boolchandani, Dr. Shubha Dube
Volume: 8 | Issue: 4 | PageNo: 559-564


Development & Standardization of Low Calorie Rasogulla by using Artificial Sweeteners
Development & Standardization of Low Calorie Rasogulla by using Artificial Sweet
Authors: Yogita R. Mirajkar, Shweta .A. Patil, Dr. A.K. Sahoo
Volume: 8 | Issue: 4 | PageNo: 737-742


A STUDY ON COCOA CONSUMPTION PATTERNS AND PREFERENCES ACROSS DIFFERENT AGE GROUPS AND GENDERS AND ITS IMPACT ON HEALTH
A STUDY ON COCOA CONSUMPTION PATTERNS AND PREFERENCES ACROSS DIFFERENT AGE GROUP
Authors: Shivani B., Aparna S., Abirami S.P.
Volume: 8 | Issue: 6 | PageNo: 254-257


Analysis and Chemical Characterization of Rice Bran Oil for Dietary Consumption
Analysis and Chemical Characterization of Rice Bran Oil for Dietary Consumption
Authors: Anam Taufeeq, Abdul Muin
Volume: 8 | Issue: 7 | PageNo: 578-583


To evaluate the prevalence of vitamin C deficiency in different individuals
To evaluate the prevalence of vitamin C deficiency in different individuals
Authors: Alisha Nasveen, T.V. Haripriya, Wasilathul Jenna.S, Abirami.S.P
Volume: 8 | Issue: 8 | PageNo: 246-250


COMPARATIVE STUDIES AND QUALITY EVALUATION OF BEETROOT POWDER BY DIFFERENT DRYING METHODS
COMPARATIVE STUDIES AND QUALITY EVALUATION OF BEETROOT POWDER BY DIFFERENT DRYIN
Authors: U.Bhavani, Suman Mokenapalli, Bhasker Vellanki
Volume: 8 | Issue: 8 | PageNo: 273-279


ASSOCIATION BETWEEN EMOTIONAL INTELLIGENCE, EATING BEHAVIOR AND BODY MASS INDEX AMONG GIRLS IN THE AGE GROUP OF 17-24 YEARS IN CHENNAI
ASSOCIATION BETWEEN EMOTIONAL INTELLIGENCE, EATING BEHAVIOR AND BODY MASS INDEX
Authors: Reshma C.N, S.R. Priya
Volume: 8 | Issue: 10 | PageNo: 528-532


Medico-Ethno Botany and HPLC Analysis Of Capparis zeylanica Linn. From Western Melghat Region Amravati. (MS) India
Medico-Ethno Botany and HPLC Analysis Of Capparis zeylanica Linn. From Western M
Authors: Nitin A. Khandare
Volume: 8 | Issue: 10 | PageNo: 598-601


The mental ability among different nutritional status children of Orai city in Bundelkhand region
The mental ability among different nutritional status children of Orai city in B
Authors: Ruchi Sharma, PC Mahajan , Jyoti Prasad
Volume: 8 | Issue: 11 | PageNo: 165-171


THE ROLE OF RESISTANT STARCH IN MANAGEMENT OF DIABETES
THE ROLE OF RESISTANT STARCH IN MANAGEMENT OF DIABETES
Authors: YATHARTH SHARMA, Dr. Nikita Wadhawan
Volume: 8 | Issue: 11 | PageNo: 327-330


Manufacturing of natural pesticide from custard apple seeds
Manufacturing of natural pesticide from custard apple seeds
Authors: Shubham Mahendra Patil, Rohan Dinkar Gaykar, Gajanan B. Kumbhar
Volume: 8 | Issue: 11 | PageNo: 775-779


Nutrient Analysis of Indian Gooseberry Seeds
Nutrient Analysis of Indian Gooseberry Seeds
Authors: K.M.BUVANESWARI, Dr.S.Sumayaa
Volume: 8 | Issue: 12 | PageNo: 407-410


PAPAYA FORTIFIED COOKIES-A REVIEW
PAPAYA FORTIFIED COOKIES-A REVIEW
Authors: Saurabh Yadav, Shubhangi Nigam
Volume: 8 | Issue: 12 | PageNo: 972-983


SENSORY ANALYSIS OF COOKIES MADE USING DIFFERENT TYPES OF MILLET
SENSORY ANALYSIS OF COOKIES MADE USING DIFFERENT TYPES OF MILLET
Authors: SHANMUGAPRIYA N S, RUQAIYA TOUSIF M, S R PRIYA
Volume: 8 | Issue: 12 | PageNo: 1299-1303


INNOVATIVE MULTIDIMENSIONAL STUDIES ON THE PRODUCTION OF GLUTEN FREE CAKES AND COOKIES FROM GRAINS AND PULSES-A BUDGET FRIENDLY PROCESS
INNOVATIVE MULTIDIMENSIONAL STUDIES ON THE PRODUCTION OF GLUTEN FREE CAKES AND C
Authors: Debasree Ghosh, INA MUKHERJEE , JAYATI PAL CHATTOPADHYAY
Volume: 9 | Issue: 1 | PageNo: 298-302


Quality Evaluation and Development of value-added Healthmix (Porridge) using Mappillai Samba and Carrot powder
Quality Evaluation and Development of value-added Healthmix (Porridge) using Map
Authors: Haripriya Jeyakanthan, Indirani Kaliappan
Volume: 9 | Issue: 2 | PageNo: 1229-1233


FORMULATION AND STANDARDISATION OF SOURASHTRA HERBAL TEA
FORMULATION AND STANDARDISATION OF SOURASHTRA HERBAL TEA
Authors: Dr.K.U.Pavitra Krishna, Siva Dhas E, Sivaranjini
Volume: 9 | Issue: 3 | PageNo: 111-114


Formulation and Quality Analysis of Nutrient-enriched Rusk
Formulation and Quality Analysis of Nutrient-enriched Rusk
Authors: Premagowri.B, Nandhini. S, Sree suruthi Lakshmi. C, Sri Swathi. R, Uma Devi. S
Volume: 9 | Issue: 3 | PageNo: 346-350


Formulation of Nutrients Rich Multigrain Sev and It’s Storage Potential
Formulation of Nutrients Rich Multigrain Sev and It’s Storage Potential
Authors: Lende V.G., Jarhad M.G., Nehe K.B., Mite G.B.
Volume: 9 | Issue: 5 | PageNo: 255-261


SOCIAL MEDIA’S INFLUENCE ON EATING HABITS AMONG ADULTS
SOCIAL MEDIA’S INFLUENCE ON EATING HABITS AMONG ADULTS
Authors: Reshma.C.N, Nancy. M
Volume: 9 | Issue: 5 | PageNo: 0-0


Effect of thermal and non-thermal treatment on the quality of tomato ready to serve (RTS) beverage
Effect of thermal and non-thermal treatment on the quality of tomato ready to se
Authors: Kajal Karnatak, R. F. Sutar, Hridyesh Pandey
Volume: 9 | Issue: 6 | PageNo: 754-760


SENSORY ANALYSIS OF VALUE ADDED COOKIES MADE USING PEARL MILLET FLOUR AND PUMPKIN SEED POWDER
SENSORY ANALYSIS OF VALUE ADDED COOKIES MADE USING PEARL MILLET FLOUR AND PUMPKI
Authors: NIDHEE SACHAN, Dr. Purnima Shah
Volume: 9 | Issue: 8 | PageNo: 22-26


GC-MS analysis of bioactive compounds in methanolic extract of leaves of Diospyros melanoxylon Roxb
GC-MS analysis of bioactive compounds in methanolic extract of leaves of Diospyr
Authors: Zeba perween, Dr. Amit Patnaik, Dr. Vinay Oraon, Dr. Latika Sharan
Volume: 9 | Issue: 8 | PageNo: 115-117


Multi pulse and vegetables pre soup mix
Multi pulse and vegetables pre soup mix
Authors: Abhishek pandey , Aayushi awasthi
Volume: 9 | Issue: 8 | PageNo: 689-696


DEVELOPMENT AND QUALITY EVALUATION OF DATE SEED POWDER AND MILLETS IN PIZZA BASE
DEVELOPMENT AND QUALITY EVALUATION OF DATE SEED POWDER AND MILLETS IN PIZZA BASE
Authors: SHAIK SHAKEERA, R RENU
Volume: 9 | Issue: 9 | PageNo: 91-95


Formulation and Standardization of Barnyard Millet Nimkin incorporated with Amaranth Seed
Formulation and Standardization of Barnyard Millet Nimkin incorporated with Amar
Authors: S.MADHUVARSHINI, Dr.K.U.PAVITRA KRISHNA
Volume: 9 | Issue: 12 | PageNo: 186-191


FORMULATION AND STANDARDIZATION OF GLUTEN FREE SNACKS USING KENAF LEAF POWDER INCOPORATED BROWN RICE FLOUR FOOD PRODUCTS
FORMULATION AND STANDARDIZATION OF GLUTEN FREE SNACKS USING KENAF LEAF POWDER IN
Authors: KANMANI.K.M, Mrs.DEEPALAKSHMI
Volume: 9 | Issue: 12 | PageNo: 480-485


FORMULATION AND STANDARDIZATION OF HORSEGRAM INCORPORATED THUKADA
FORMULATION AND STANDARDIZATION OF HORSEGRAM INCORPORATED THUKADA
Authors: V. Varshini, Dr. K.U.Pavitra Krishna
Volume: 9 | Issue: 12 | PageNo: 377-384


Formulation and Standardization of Barley Flour Incorporated with Chia Seeds Crackers
Formulation and Standardization of Barley Flour Incorporated with Chia Seeds Cra
Authors: G. Esha Sowmiya Devi, D. Swetha
Volume: 9 | Issue: 12 | PageNo: 552-557


FOOD SPOILAGE DETECTION SYSTEM (FSDS) USING ARDUINO
FOOD SPOILAGE DETECTION SYSTEM (FSDS) USING ARDUINO
Authors: Piyush Bhutada, Radha Bhutada, Srushti Bhuyar , Madhur Bhutada , Vaibhav Bhuwaniya, Bhushan Berlikar, Vikas Nandeshwar
Volume: 10 | Issue: 1 | PageNo: 915-920


SHELF LIFE EXTENSION OF TOMATOES (Solanum lycopersicum L.) USING COATING OF CARNAUBA WAX
SHELF LIFE EXTENSION OF TOMATOES (Solanum lycopersicum L.) USING COATING OF CARN
Authors: Kaustav Gayon, Amrita Teronpi
Volume: 10 | Issue: 2 | PageNo: 874-881


Antioxidant Activity of selected organic Green Leafy Vegetables
Antioxidant Activity of selected organic Green Leafy Vegetables
Authors: Bushaira V, Dr. Shilpa Jose
Volume: 10 | Issue: 4 | PageNo: 55-60


Studies on Aonla Candy Enriched with Natural Flavour Extracted By Waste Peel: Preparation and Storage
Studies on Aonla Candy Enriched with Natural Flavour Extracted By Waste Peel: Pr
Authors: Dr. Shubhangi Nigam, Shivani Gupta, Shatrughan, Purvesh Verma, Pratibha Arya
Volume: 10 | Issue: 4 | PageNo: 342-352


A Comprehensive Review of Amaranth Grain: A Promising Nutrient in the Fight Against Chronic Diseases
A Comprehensive Review of Amaranth Grain: A Promising Nutrient in the Fight Agai
Authors: Grishma Mehta, Dr. Rinkal Patel
Volume: 10 | Issue: 4 | PageNo: 465-473


Incorporation of barely flour of bundelkhand region in bread
Incorporation of barely flour of bundelkhand region in bread
Authors: Shubhangi Nigam, Shivani Gupta, Dheer Singh
Volume: 10 | Issue: 4 | PageNo: 445-451


Impact of dietary iron deficiency anemia on peripartum thyroid function in albino rats
Impact of dietary iron deficiency anemia on peripartum thyroid function in albin
Authors: NEETU MATHUR
Volume: 10 | Issue: 4 | PageNo: 500-506


Effect of Methyl Parathion (An Organophosphate) on Electrophoretic patterns of esterases in Liver, Intestine and Brain tissues of fresh water Cat Fish. H. fossilis (Bloch)
Effect of Methyl Parathion (An Organophosphate) on Electrophoretic patterns of e
Authors: Dr.T.BHEEM RAO, Dr.Venkanna , Dr.Y.Venkaiah
Volume: 10 | Issue: 5 | PageNo: 104-108


Evaluation of Physico-Chemical and Sensory Characteristics of Cookies developed from Proso Millet and Horse Gram Flour
Evaluation of Physico-Chemical and Sensory Characteristics of Cookies developed
Authors: RITUSHREE S, ABIRAMI S , Dr. SIMMI JAIN
Volume: 10 | Issue: 5 | PageNo: 352-356


DEVELOPMENT AND ANALYSIS OF ANTIOXIDANT PROFILE OF GINGER POWDER ENRICHED TULSI COOKIES
DEVELOPMENT AND ANALYSIS OF ANTIOXIDANT PROFILE OF GINGER POWDER ENRICHED TULSI
Authors: NETHRA M.R., SRINIDHI J , Dr. SIMMI JAIN
Volume: 10 | Issue: 5 | PageNo: 357-361


DEVELOPMENT AND ANALYSIS OF CRACKERS MADE BY USING COMPOSITE BLEND OF PROSO AND BROWNTOP MILLET FLOUR AS A PARTIAL REPLACEMENT FOR REFINED WHEAT FLOUR
DEVELOPMENT AND ANALYSIS OF CRACKERS MADE BY USING COMPOSITE BLEND OF PROSO AND
Authors: SNEHA K, Kavyadarshini M, Dr.Simmi Jain
Volume: 10 | Issue: 5 | PageNo: 369-373


Milk quality prediction and yogurt fermentation analysis using Machine Learning
Milk quality prediction and yogurt fermentation analysis using Machine Learning
Authors: Prof. Swati. B. Ghawate, Shrihari Sharad Shinde, Jayesh Ravindra Banda, Nisarg Sunil Wani, Aditya Dinesh Nimse
Volume: 10 | Issue: 6 | PageNo: 31-36


TOMATO POMACE SOUP BLEND: “A FUSION WITH NUTRIENT-RICH MORINGA LEAVES POWDER”
TOMATO POMACE SOUP BLEND: “A FUSION WITH NUTRIENT-RICH MORINGA LEAVES POWDER
Authors: Lanka Venkata Sai Mohana, P. Naga Deepthi, Santhi Sri K.V , M. Sravana Lakshmi, A. Rupa Sree
Volume: 10 | Issue: 9 | PageNo: 150-155


A Comparative Study of Electrophoretic Patterns of Proteins In Five Tissues of Fresh Water Cat Fish Channa punctatus through poly acrylamide Gel Electroscopes
A Comparative Study of Electrophoretic Patterns of Proteins In Five Tissues
Authors: Dr.T.BHEEM RAO, P.Subhashini, K.Satyanarayana
Volume: 10 | Issue: 10 | PageNo: 935-940


HERBAL SOAP USING FERONIELLA LUCIDA
HERBAL SOAP USING FERONIELLA LUCIDA
Authors: SELVA KEERTHANA C, PRAGATHEESWARAN P, SAKTHI S, YAGAVI RA, DURGA DEVI S, HARI HARAN S, SATHIYAN D, Mrs. Mohanapriya S
Volume: 10 | Issue: 12 | PageNo: 157-159


DEVELOPMENT AND STANDARDIZATION OF RED RICE FLAKES COOKIES
DEVELOPMENT AND STANDARDIZATION OF RED RICE FLAKES COOKIES
Authors: S.ARUNA, A.JANANI, U.KEERTHANA, P.PRAKASH, R.KARTHIK, S.SHARMILI, P.PUGAZMANI
Volume: 10 | Issue: 12 | PageNo: 1879-1883


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