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@article{169287,
        author = {SRI PRIYA and SAMPATH KUMAR and SUSHMA PREMKALAL},
        title = {A study on capital budgeting in Neelakanteshwara masala & spices},
        journal = {International Journal of Innovative Research in Technology},
        year = {2024},
        volume = {11},
        number = {6},
        pages = {1187-1190},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=169287},
        abstract = {This paper examines about capital budgeting in Neelakanteshwara masala spices. The food sector's potential for value addition, particularly in food processing, has led to increased profitability and expansion The payback period over the first five years from 2019 to 2023, showing a decreasing trend in payback duration, with the fifth year (2023) demonstrating a shorter payback period compared to 2019. The study highlights the importance of effectively analyzing the rate of return on investment, which can help companies anticipate potential losses and ensure the efficient use of resources, a crucial aspect of modern finance.},
        keywords = {Food processing sector, Payback period, Rate of return, Resource allocation & Indian food industry growth},
        month = {November},
        }