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Deviation of Chemical Properties of Kithul (Caryota urens) Flour Obtained from Five Different Growing Areas in Sri Lanka.
Deviation of Chemical Properties of Kithul (Caryota urens) Flour Obtained from F
Authors: J A A C Wijesinghe, I. Wicramasinghe, K.H Saranandha
Year: | Volume: 2 | Issue: 2 | PageNo: 67-76


Evaluation of Physicochemical and Antioxidant Property of Dehydrated Hibiscus (Hibiscus rosa-sinensis) Flower Petals and Its Stability in Product Preparation
Evaluation of Physicochemical and Antioxidant Property of Dehydrated Hibiscus (H
Authors: R.M.N.A.Wijewardana, S.B.Nawarathne, I.Wickramasinghe
Year: | Volume: 2 | Issue: 2 | PageNo: 179-185


Analysis of macro metal content in chillie powder available in the Sri Lankan market
Analysis of macro metal content in chillie powder available in the Sri Lankan ma
Authors: W.A.A.V.S. Amaradivakara, Dr. I. Wickramasinghe, Mr. R.M.G.B. Rajanayake, Prof. A. Bamunuarachchi
Year: | Volume: 2 | Issue: 3 | PageNo: 28-36


Effects of Cooking on Omega 3 Content of Sardinella longiceps Emphasizing an Innovative Method to Elevate Omega 3 Intake
Effects of Cooking on Omega 3 Content of Sardinella longiceps Emphasizing an Inn
Authors: A.H.G. Shanika Udari, Dr.Indira Wickramasinghe, Prof. Manel Attygalle
Year: | Volume: 2 | Issue: 3 | PageNo: 68-75


Developments of Supplementary Wrapper from Coconut By-Product for Fast Food Industry
Developments of Supplementary Wrapper from Coconut By-Product for Fast Food Indu
Authors: V.P.A.Nadeeshani, S.B Nawarathna
Year: | Volume: 2 | Issue: 3 | PageNo: 62-67


Nutrition Assessment of Several Sects in the Sri Lankan Community
Nutrition Assessment of Several Sects in the Sri Lankan Community
Authors: K.W.M.A. Jayasinghe, K.K.D.S. Ranaweera
Year: | Volume: 2 | Issue: 4 | PageNo: 1-2


Extraction, crystallization, preservtion, pelletizing and quantification of hydroxy citric acid from garcinia cambogia
Extraction, crystallization, preservtion, pelletizing and quantification of hydr
Authors: E.A.H.E.Edirisinghe, Dr.S.B.Nawarathna, R.A.U.J.Marapana, J.Jaysinghe
Year: | Volume: 2 | Issue: 4 | PageNo: 3-10


Assessment of Consumption Pattern and Awareness of Fast/Instant Foods among University Students in Sri Lanka
Assessment of Consumption Pattern and Awareness of Fast/Instant Foods among Univ
Authors: Mihiri Munasinghe, J. A. E. C. Jayawardena, Rumesh Liyanage, K. G. S. C. Katukurunda
Year: | Volume: 2 | Issue: 5 | PageNo: 8-11


DETERMINATION OF IMPORTANT PHYSICAL PROPERTIES AND WATER ABSORPTION CAPACITY OF SHORT TYPE IMPROVED PADDY VARIETIES OF SRI LANKA
DETERMINATION OF IMPORTANT PHYSICAL PROPERTIES AND WATER ABSORPTION CAPACITY OF
Authors: Gayan Chathuranga Thilakarathna, S.B. Navarathne, I. Wickramasinghe
Year: | Volume: 2 | Issue: 5 | PageNo: 19-23


Investigation of Magnesium deficiency among several social segments in Sri Lanka
Investigation of Magnesium deficiency among several social segments in Sri Lanka
Authors: K.W.M.A. Jayasinghe, K.K.D.S. Ranaweera, R.M.P.P. Gunawardene, R.M.G.B Rajanayake
Year: | Volume: 2 | Issue: 6 | PageNo: 413-414


ANTI NUTRIENT AND PHYTOCHEMICAL SCREENING OF AN UNDERUTILIZED FRUIT SEED: LIMONIA ACIDISSIMA
ANTI NUTRIENT AND PHYTOCHEMICAL SCREENING OF AN UNDERUTILIZED FRUIT SEED: LIMONI
Authors: L. Banupriya, T. Poongodi Vijayakumar
Year: | Volume: 2 | Issue: 9 | PageNo: 7-14


Material flow analysis of Cassava crocket manufacturing process from raw cassava (Mannihot esculenta) roots
Material flow analysis of Cassava crocket manufacturing process from raw cassav
Authors: M.A.Dulani Somendrika, Dr. I. Wickramasinghe, Dr. M.A.J Wansapala, Mr. Sena Pieris
Year: | Volume: 2 | Issue: 9 | PageNo: 32-35


Formulation of flavor enhancer using locally available natural raw materials
Formulation of flavor enhancer using locally available natural raw materials
Authors: G.M.S.W. Silva, M.A.J. Wansapala
Year: | Volume: 2 | Issue: 9 | PageNo: 77-81


Comparison of nutritional and functional properties of mung bean (Vigna radiate) and cowpea (Vigna unguiculata) protein isolates processed by isoelectric precipitation
Comparison of nutritional and functional properties of mung bean (Vigna radiate)
Authors: K.G.T.Gunathilake, H. M. T. Herath, M. A. J. Wansapala
Year: | Volume: 3 | Issue: 2 | PageNo: 139-148


FACTORS ASSOCIATED WITH SOFT DRINK CONSUMPTION IN PRESCHOOL-AGED CHILDREN IN SRI LANKA.
FACTORS ASSOCIATED WITH SOFT DRINK CONSUMPTION IN PRESCHOOL-AGED CHILDREN IN SRI
Authors: G.M.S.W. Silva , U.L.R.R.W. Premathilake
Year: | Volume: 3 | Issue: 7 | PageNo: 182-186


Proximate Composition of the Flesh and the Peel of Sri Lankan Cassava Variety MU-51
Proximate Composition of the Flesh and the Peel of Sri Lankan Cassava Variety MU
Authors: M.A.D. Somendrika, I. Wickramasinghe, M.A.J Wansapala, S. Peiris
Year: | Volume: 4 | Issue: 7 | PageNo: 267-270


EFFECT OF MOISTURE ON THE QUALITY OF WHEAT FLOUR STORED FOR A CERTAIN PERIOD OF TIME
EFFECT OF MOISTURE ON THE QUALITY OF WHEAT FLOUR STORED FOR A CERTAIN PERIOD OF
Authors: Dr Prasanta Kumar Biswas, Subhadeep bose, Sayon mazumder, Kumar Aashirwad
Year: | Volume: 5 | Issue: 9 | PageNo: 21-24


MICROWAVE ASSISTED EXTRACTION OF POLYPHENOLS FROM ECLIPTA PROSTRATA
MICROWAVE ASSISTED EXTRACTION OF POLYPHENOLS FROM ECLIPTA PROSTRATA
Authors: SWATHI K, Mohamed ifsanullah sheriff S, PRIYENKA DEVI K S
Year: | Volume: 5 | Issue: 10 | PageNo: 232-236


Preparation of soyabean milk
Preparation of soyabean milk
Authors: Raviraj K. Dhawale, Yogesh Harangule, Nandkishor B. Bavage, Vidyasagar Gali, Shyamlila B. Bavage
Year: | Volume: 6 | Issue: 11 | PageNo: 554-556


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Volume 7 Issue 3

Last Date 25 August 2020

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