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@article{187655,
        author = {Dr MD NASEEM QURESHI and BUSHRA GALIB HUNDEKARI and DESHMUKH SABIQUA SAGEER},
        title = {FORMULATION AND EVALUATION OF A HERBAL PROTEIN BAR},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {6},
        pages = {6175-6183},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=187655},
        abstract = {he works here is centered on the development and assessment of a natural herbal protein bar made from enriched plant-based natural ingredients with cardioprotective, anti-inflammatory, and antioxidant activity. The protein bar was prepared with watermelon seed, ashwagandha, peanut, soybean powder, nuts, chickpea powder, sesame seeds, dark chocolate, jaggery, dates. These ingredients are good sources of proteins, healthy fats, dietary fiber, vitamins, minerals, and bioactive molecules such as polyphenols, flavonoids, and essential fatty acids. The preparation was done by roasting and grinding dry ingredients, combining with heat-treated jaggery and dates shaping into bars. The final product was analyzed for organoleptic attributesoleptic attributes (taste, color, texture, aroma), nutritional content (protein, fat, carbohydrate, fiber), and functional activities like antioxidant activity using DPPH assay and literature-based health claim. The findings indicated that the bars were well balanced nutritionally, high in protein, and acceptable by senses. The presence of , sesame, and dark chocolate contributed significantly to antioxidant potential, while soy, watermelon seeds, and nuts supported heart health and antiinflammatory benefits. This herbal protein bar can serve as a nutritious and functional snack that promotes overall health and wellness while catering to the growing demand for natural, plantbased foods.},
        keywords = {Herbal protein bar, cardioprotective, antioxidant, anti-inflammatory, plantbased, watermelon seeds, soy protein, functional food.},
        month = {November},
        }